Monday Midnight Diner Series at NSYC (a KIKI Pop Up)
April 30 @ 8:30 pm - 11:55 pm
|Recurring Event (See all)
An event every week that begins at 8:30pm on Monday, repeating until May 1, 2018
Still jetlagged from his trip to Nihon, Hideki is back with a Pop Up event inspired by late nights in Osaka Japan. You don’t have to stay up til early morning to enjoy a taste of Japanese late night bar food–he’s serving from 8:30 til Midnight. KAMPAI! (menu below)
Karaage AKA (Japanese Fried Chicken) AKA JFC $6
served with ume shio (pickled plum salt) and Kewpie gluten free
Mazesoba (mixed RAMEN) $11
minced pork, green onion, nira, nori, bonito powder, poached egg
Yuko’s Vegetarian Curry Donuts $3 each
potato, carrot, onion