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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170301T160000
DTEND;TZID=America/New_York:20170301T220000
DTSTAMP:20260404T183124
CREATED:20170223T202956Z
LAST-MODIFIED:20170223T202956Z
UID:2751-1488384000-1488405600@northsideyachtclub.com
SUMMARY:HALF PRICE WING & CAULIFLOWER WING WEDNESDAY
DESCRIPTION:Half-priced house-smoked wings\, and vegan cauliflower wings\, also $5 margs. \n \nvia GIPHY
URL:https://northsideyachtclub.com/event/half-price-wing-cauliflower-wing-wednesday/
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2017/02/NSYC-Wings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T160000
DTEND;TZID=America/New_York:20190530T210000
DTSTAMP:20260404T183124
CREATED:20190529T155204Z
LAST-MODIFIED:20190529T155204Z
UID:6638-1559232000-1559250000@northsideyachtclub.com
SUMMARY:Seoul Hot Thursdays: A Korean Fried Chicken Pop Up
DESCRIPTION:Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday. \nThis week’s menu: \nTwice – Fried Chicken Breast\nChoice of sauce….\nSeoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’ \nCucumber Slaw\nGrapes & Cashews \nJapanese Curry\nSmashed Potatoes w/\nChives & Sour Cream \n100% gluten-free \n4-9 or until it sells out \n“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken\, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food\,” says Rangel. \nRangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin\, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.
URL:https://northsideyachtclub.com/event/seoul-hot-thursdays-a-korean-fried-chicken-pop-up/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/05/59814853_2068676213230421_5557027454356291584_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160621T190000
DTEND;TZID=America/New_York:20160621T220000
DTSTAMP:20260404T183124
CREATED:20160618T231808Z
LAST-MODIFIED:20160618T231808Z
UID:1105-1466535600-1466546400@northsideyachtclub.com
SUMMARY:TRIVIA TUESDAY W/ JUSTIN SCHAFER
DESCRIPTION:Drink more\, think more and compete for fabulous prizes while proving your team has the biggest brains in the room! Join us for trivia EVERY Tuesday at 7 and 9 PM featuring your host\, local idiot savant\, Justin Schafer. Games consist of 2 halves of 8 questions each with some NAME THAT TUNE  in between. Prizes for first second and third places.
URL:https://northsideyachtclub.com/event/trivia-tuesday-w-justin-schafer-34/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/12/cropped-cropped-cropped-12389026_10101089323045190_777089096_o-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200925T110000
DTEND;TZID=America/New_York:20201001T220000
DTSTAMP:20260404T183124
CREATED:20200924T214940Z
LAST-MODIFIED:20200924T214940Z
UID:8076-1601031600-1601589600@northsideyachtclub.com
SUMMARY:Nihilist RB's
DESCRIPTION:Add title“Drain the blood\, cure and slice the flesh\, season and fry the potatoes\, feed them the sugar water. Be born. Toil. Die. Arby’s. We sell food.” @nihilist_arbys Jan 28\, 2015\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLife’s been pretty rough this past year\, and I think it’s safe to say everyone’s been feeling more than a little down.  Here at the NSYC\, the only thing that has kept us sane\, is a sense of humor. That and our love for delicious\, mouth-watering roast beef.  We’ve decided to combine these two passions by becoming the first official Nihilist Arby’s. \n\n\nLegendary musician\, punk rocker and Nihilist Arby’s twitter account owner/operator Brendan Kelly has given us the go ahead to become the first physical franchise.  It’s the first time we’ve asked for permission to do a restaurant pop up and we’re not even sure if he’s allowed to give it. Brendan’s played the Club a couple of times and thought we’d be a horrible fit\, but we’re the only ones willing to do it.We sous-vide dry-rubbed beef for 24 hours then seared it. We put that meat on top of fresh 16 bricks onion rolls and covered it in our homemade mornay sauce made with Urban Stead cheese. We pair that divine combination with deep fried Restaurant Depot curly fries\, because you can’t improve on perfection. Just kidding\, perfection is a myth designed to create unattainable goals that reinforces hegemonic norms and power structures. \n\n\n\n\n\n\n\n\n\n\n\nOn a recent R&D trip to Arby’s\, we had a vegetarian with us and he (foolishly) asked what on the menu was vegetarian.  The man working replied that they were sold out of the fish sandwich\, but that we could order a meat sandwich and just take the meat off of it.  That really happened. So that is our vegetarian option. We will serve you a meat sandwich and you can take the meat off. If that’s not good enough for you\, Jerry made some Seitan Steak which we will thin slice and top with our mornay sauce or our cashew-based vegan cheese. \n\n\nWhat is Arby’s without horsey sauce and Arby’s sauce? Yes we made those too. Horsey sauce is actually pretty tight. \n\n\nDrinks-wise\, Val made a very alcoholic jon-mocha shake. It has Van Gogh Espresso Vodka\, Godiva Chocolate liqueur and oat milk. It is vegan\, but I can assure you that it is not healthy but tastes so good you will forget not to care… about anything\, in general. \n\n\nEach sandwich comes with official Nihilist Arby’s logo and inspirational tweets. \n\n\n“I’m thinkin life is meaningless. I’m thinkin the universe is a giant random accident. I’m thinkin fuck everything. I’m thinkin Arby’s.” @nihilist_arbys Feb 12\, 2015 \n\n\nMENU:Double Roast Beast & Fries:  your choice of Horse or RB’s Sauce $12Double Beast & Cheddar & Fries:  your choice of Horse or RB’s Sauce $12\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDouble Seitan Steak & Fries: $12 your choice of Horse or RB’s Sauce  $12\n\n\nDouble Seitan Steak & Cheddar & Fries your choice of Horse or RB’s Sauce  $12\n\n\n\n\n\n\n\n\n\n\n\nDouble Seitan Steak & Fake Cheddar & Fries your choice of Horse or RB’s Sauce $12Jon-mocha Shake: pint of : Van Gogh Espresso Vodka\, Godiva Chocolate\, OatMilk\, Shaved Ice. $12 (vegan)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPBT Milk Shake:  pint of peanut butter tequila as a milk shake. $15  (vegan)
URL:https://northsideyachtclub.com/event/nihilist-rbs/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2020/09/NIHILIST_1-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160619T110000
DTEND;TZID=America/New_York:20160619T150000
DTSTAMP:20260404T183124
CREATED:20160618T232353Z
LAST-MODIFIED:20250202T145958Z
UID:1147-1466334000-1466348400@northsideyachtclub.com
SUMMARY:NSYC SUNDAY BRUNCH 11AM-3PM
DESCRIPTION:We’re a bar that wakes up once a week to serve you a boozy breakfast. Due to the tiny size of our kitchen\, we can only accommodate parties smaller than 6. Larger parties can be broken up into smaller groups. To keep service speedy and organized\, we kindly ask that checks are split no more than 4 ways.  \n\n\n\nSunday Only. 11-3. For carry out call 513 541 0528 \n\nBreakfast Poutine $16\nfresh cut fries\, NSYC goetta gravy\, Urban Stead local cheese curds\, scallions\, fried egg\n \nHawt Mess $16 (available Veggie)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red and green bell peppers\, yellow onions\, aged white cheddar cheese scallions. \nWake n Bake Waffles $14\ntwo homemade American waffles\, Covington Ohio maple syrup. Ask your server about our toppings and/or our seasonal waffle special–right now it’s pumpkin spice. \nKiller Tofu $15 VE GF\nCinSoy local tofu\, red and green bell peppers yellow onions\, turmeric\, cumin and fresh herbs served with smashed red potatoes \nBreakfast Burrito $16 (available VE\, VG)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red\, yellow and green bell peppers\, yellow onion\, and cotija cheese with roasted tomatillo salsa and sour cream\, (available vegetarian or vegan) \n\n\n\nJerri Queen’s Migas $16 (VG)\nscrambled eggs\, tortilla chips\, sautéed peppers & onions\, topped with cotija cheese and tomatillo salsa served with rice and black beans \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSIDES:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSmashed Red Potatoes $16 GF VE\nseason’s with Jon’s “one love” spice blend \n\n\n\n\nFries (plate) $6 GF VE\na full plate of fresh cut fries \nLUNCH \n6 House Smoked Wings $10\njumbo wings with 5 spice house rub \, available in classic buffalo\, tangy bbq\, parmesan garlic\, cilantro honey lime\, sesame ginger\, hot habanero garlic\, or jamaican jerk + $1 bleu cheese or nascar sauce \n\n\n\n\n\n\n COCKTAILS:\n\n\n\n\n\nYacht Club Bloody $15\njon’s secret home made bloody mix\, vodka\, and citrus juices. garnished with celery\, house smoked boston butt pulled pork slider\, american hickory bacon\, and a house smoked amish jumbo wing. $12 as veggie. \n\nYACHT TODDY\nBOURBON\, HOUSE-MADE TODDY MIX (LOCAL HONEY\, LEMON ZEST\, GINGER\, VANILLA\, STAR ANISE\, AND ALL SPICE) AND FRESH LEMON JUICE\n \nCapri Sun of Anarchy $13:\n16 oz of vodka\, lavender lemonade in a bag. Proudly serving bagged cocktails since 2017\, accept no imitations \n \nNSYC Mimosa $11\nNatalie’s Orange juice and champagne\n \nEspresso Martini $13\nwill wake you up and get you inebriated \nGatorpagne $11\n“half champagne\, half Gatorade\, because hydration don’t need a reason to celebrate\, you guys. Is it in you?” — Karl Welzei \nSuper Paloma  $12\ntequila\, fresh Grapefruit juice\, lime juice\, house triple sec artisanal Brooklyn grapefruit soda \n\nBaja Blasted  $10\nwith vodka. It’s actually really good \n \n\n\n\n\nPineapple Creamy Marg on Crushed Ice $12\ntequila\, pineapple\, orange\, lime\, lemon on ice \n\n\n\nBreakfast poutine w/ Eckerlin Meats Homemade Goetta\n \n 
URL:https://northsideyachtclub.com/event/nsyc-sunday-brunch-11am-3pm/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/08/yacht-bloody-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200925T110000
DTEND;TZID=America/New_York:20201001T220000
DTSTAMP:20260404T183124
CREATED:20200924T214940Z
LAST-MODIFIED:20200924T214940Z
UID:8076-1601031600-1601589600@northsideyachtclub.com
SUMMARY:Nihilist RB's
DESCRIPTION:Add title“Drain the blood\, cure and slice the flesh\, season and fry the potatoes\, feed them the sugar water. Be born. Toil. Die. Arby’s. We sell food.” @nihilist_arbys Jan 28\, 2015\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLife’s been pretty rough this past year\, and I think it’s safe to say everyone’s been feeling more than a little down.  Here at the NSYC\, the only thing that has kept us sane\, is a sense of humor. That and our love for delicious\, mouth-watering roast beef.  We’ve decided to combine these two passions by becoming the first official Nihilist Arby’s. \n\n\nLegendary musician\, punk rocker and Nihilist Arby’s twitter account owner/operator Brendan Kelly has given us the go ahead to become the first physical franchise.  It’s the first time we’ve asked for permission to do a restaurant pop up and we’re not even sure if he’s allowed to give it. Brendan’s played the Club a couple of times and thought we’d be a horrible fit\, but we’re the only ones willing to do it.We sous-vide dry-rubbed beef for 24 hours then seared it. We put that meat on top of fresh 16 bricks onion rolls and covered it in our homemade mornay sauce made with Urban Stead cheese. We pair that divine combination with deep fried Restaurant Depot curly fries\, because you can’t improve on perfection. Just kidding\, perfection is a myth designed to create unattainable goals that reinforces hegemonic norms and power structures. \n\n\n\n\n\n\n\n\n\n\n\nOn a recent R&D trip to Arby’s\, we had a vegetarian with us and he (foolishly) asked what on the menu was vegetarian.  The man working replied that they were sold out of the fish sandwich\, but that we could order a meat sandwich and just take the meat off of it.  That really happened. So that is our vegetarian option. We will serve you a meat sandwich and you can take the meat off. If that’s not good enough for you\, Jerry made some Seitan Steak which we will thin slice and top with our mornay sauce or our cashew-based vegan cheese. \n\n\nWhat is Arby’s without horsey sauce and Arby’s sauce? Yes we made those too. Horsey sauce is actually pretty tight. \n\n\nDrinks-wise\, Val made a very alcoholic jon-mocha shake. It has Van Gogh Espresso Vodka\, Godiva Chocolate liqueur and oat milk. It is vegan\, but I can assure you that it is not healthy but tastes so good you will forget not to care… about anything\, in general. \n\n\nEach sandwich comes with official Nihilist Arby’s logo and inspirational tweets. \n\n\n“I’m thinkin life is meaningless. I’m thinkin the universe is a giant random accident. I’m thinkin fuck everything. I’m thinkin Arby’s.” @nihilist_arbys Feb 12\, 2015 \n\n\nMENU:Double Roast Beast & Fries:  your choice of Horse or RB’s Sauce $12Double Beast & Cheddar & Fries:  your choice of Horse or RB’s Sauce $12\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDouble Seitan Steak & Fries: $12 your choice of Horse or RB’s Sauce  $12\n\n\nDouble Seitan Steak & Cheddar & Fries your choice of Horse or RB’s Sauce  $12\n\n\n\n\n\n\n\n\n\n\n\nDouble Seitan Steak & Fake Cheddar & Fries your choice of Horse or RB’s Sauce $12Jon-mocha Shake: pint of : Van Gogh Espresso Vodka\, Godiva Chocolate\, OatMilk\, Shaved Ice. $12 (vegan)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPBT Milk Shake:  pint of peanut butter tequila as a milk shake. $15  (vegan)
URL:https://northsideyachtclub.com/event/nihilist-rbs/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2020/09/NIHILIST_1-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200925T110000
DTEND;TZID=America/New_York:20201001T220000
DTSTAMP:20260404T183124
CREATED:20200924T214940Z
LAST-MODIFIED:20200924T214940Z
UID:8076-1601031600-1601589600@northsideyachtclub.com
SUMMARY:Nihilist RB's
DESCRIPTION:Add title“Drain the blood\, cure and slice the flesh\, season and fry the potatoes\, feed them the sugar water. Be born. Toil. Die. Arby’s. We sell food.” @nihilist_arbys Jan 28\, 2015\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLife’s been pretty rough this past year\, and I think it’s safe to say everyone’s been feeling more than a little down.  Here at the NSYC\, the only thing that has kept us sane\, is a sense of humor. That and our love for delicious\, mouth-watering roast beef.  We’ve decided to combine these two passions by becoming the first official Nihilist Arby’s. \n\n\nLegendary musician\, punk rocker and Nihilist Arby’s twitter account owner/operator Brendan Kelly has given us the go ahead to become the first physical franchise.  It’s the first time we’ve asked for permission to do a restaurant pop up and we’re not even sure if he’s allowed to give it. Brendan’s played the Club a couple of times and thought we’d be a horrible fit\, but we’re the only ones willing to do it.We sous-vide dry-rubbed beef for 24 hours then seared it. We put that meat on top of fresh 16 bricks onion rolls and covered it in our homemade mornay sauce made with Urban Stead cheese. We pair that divine combination with deep fried Restaurant Depot curly fries\, because you can’t improve on perfection. Just kidding\, perfection is a myth designed to create unattainable goals that reinforces hegemonic norms and power structures. \n\n\n\n\n\n\n\n\n\n\n\nOn a recent R&D trip to Arby’s\, we had a vegetarian with us and he (foolishly) asked what on the menu was vegetarian.  The man working replied that they were sold out of the fish sandwich\, but that we could order a meat sandwich and just take the meat off of it.  That really happened. So that is our vegetarian option. We will serve you a meat sandwich and you can take the meat off. If that’s not good enough for you\, Jerry made some Seitan Steak which we will thin slice and top with our mornay sauce or our cashew-based vegan cheese. \n\n\nWhat is Arby’s without horsey sauce and Arby’s sauce? Yes we made those too. Horsey sauce is actually pretty tight. \n\n\nDrinks-wise\, Val made a very alcoholic jon-mocha shake. It has Van Gogh Espresso Vodka\, Godiva Chocolate liqueur and oat milk. It is vegan\, but I can assure you that it is not healthy but tastes so good you will forget not to care… about anything\, in general. \n\n\nEach sandwich comes with official Nihilist Arby’s logo and inspirational tweets. \n\n\n“I’m thinkin life is meaningless. I’m thinkin the universe is a giant random accident. I’m thinkin fuck everything. I’m thinkin Arby’s.” @nihilist_arbys Feb 12\, 2015 \n\n\nMENU:Double Roast Beast & Fries:  your choice of Horse or RB’s Sauce $12Double Beast & Cheddar & Fries:  your choice of Horse or RB’s Sauce $12\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDouble Seitan Steak & Fries: $12 your choice of Horse or RB’s Sauce  $12\n\n\nDouble Seitan Steak & Cheddar & Fries your choice of Horse or RB’s Sauce  $12\n\n\n\n\n\n\n\n\n\n\n\nDouble Seitan Steak & Fake Cheddar & Fries your choice of Horse or RB’s Sauce $12Jon-mocha Shake: pint of : Van Gogh Espresso Vodka\, Godiva Chocolate\, OatMilk\, Shaved Ice. $12 (vegan)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPBT Milk Shake:  pint of peanut butter tequila as a milk shake. $15  (vegan)
URL:https://northsideyachtclub.com/event/nihilist-rbs/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2020/09/NIHILIST_1-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170301T160000
DTEND;TZID=America/New_York:20170301T220000
DTSTAMP:20260404T183124
CREATED:20170223T202956Z
LAST-MODIFIED:20170223T202956Z
UID:2751-1488384000-1488405600@northsideyachtclub.com
SUMMARY:HALF PRICE WING & CAULIFLOWER WING WEDNESDAY
DESCRIPTION:Half-priced house-smoked wings\, and vegan cauliflower wings\, also $5 margs. \n \nvia GIPHY
URL:https://northsideyachtclub.com/event/half-price-wing-cauliflower-wing-wednesday/
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2017/02/NSYC-Wings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T160000
DTEND;TZID=America/New_York:20190530T210000
DTSTAMP:20260404T183124
CREATED:20190529T155204Z
LAST-MODIFIED:20190529T155204Z
UID:6638-1559232000-1559250000@northsideyachtclub.com
SUMMARY:Seoul Hot Thursdays: A Korean Fried Chicken Pop Up
DESCRIPTION:Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday. \nThis week’s menu: \nTwice – Fried Chicken Breast\nChoice of sauce….\nSeoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’ \nCucumber Slaw\nGrapes & Cashews \nJapanese Curry\nSmashed Potatoes w/\nChives & Sour Cream \n100% gluten-free \n4-9 or until it sells out \n“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken\, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food\,” says Rangel. \nRangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin\, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.
URL:https://northsideyachtclub.com/event/seoul-hot-thursdays-a-korean-fried-chicken-pop-up/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/05/59814853_2068676213230421_5557027454356291584_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160621T190000
DTEND;TZID=America/New_York:20160621T220000
DTSTAMP:20260404T183124
CREATED:20160618T231808Z
LAST-MODIFIED:20160618T231808Z
UID:1105-1466535600-1466546400@northsideyachtclub.com
SUMMARY:TRIVIA TUESDAY W/ JUSTIN SCHAFER
DESCRIPTION:Drink more\, think more and compete for fabulous prizes while proving your team has the biggest brains in the room! Join us for trivia EVERY Tuesday at 7 and 9 PM featuring your host\, local idiot savant\, Justin Schafer. Games consist of 2 halves of 8 questions each with some NAME THAT TUNE  in between. Prizes for first second and third places.
URL:https://northsideyachtclub.com/event/trivia-tuesday-w-justin-schafer-34/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/12/cropped-cropped-cropped-12389026_10101089323045190_777089096_o-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160619T110000
DTEND;TZID=America/New_York:20160619T150000
DTSTAMP:20260404T183124
CREATED:20160618T232353Z
LAST-MODIFIED:20250202T145958Z
UID:1147-1466334000-1466348400@northsideyachtclub.com
SUMMARY:NSYC SUNDAY BRUNCH 11AM-3PM
DESCRIPTION:We’re a bar that wakes up once a week to serve you a boozy breakfast. Due to the tiny size of our kitchen\, we can only accommodate parties smaller than 6. Larger parties can be broken up into smaller groups. To keep service speedy and organized\, we kindly ask that checks are split no more than 4 ways.  \n\n\n\nSunday Only. 11-3. For carry out call 513 541 0528 \n\nBreakfast Poutine $16\nfresh cut fries\, NSYC goetta gravy\, Urban Stead local cheese curds\, scallions\, fried egg\n \nHawt Mess $16 (available Veggie)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red and green bell peppers\, yellow onions\, aged white cheddar cheese scallions. \nWake n Bake Waffles $14\ntwo homemade American waffles\, Covington Ohio maple syrup. Ask your server about our toppings and/or our seasonal waffle special–right now it’s pumpkin spice. \nKiller Tofu $15 VE GF\nCinSoy local tofu\, red and green bell peppers yellow onions\, turmeric\, cumin and fresh herbs served with smashed red potatoes \nBreakfast Burrito $16 (available VE\, VG)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red\, yellow and green bell peppers\, yellow onion\, and cotija cheese with roasted tomatillo salsa and sour cream\, (available vegetarian or vegan) \n\n\n\nJerri Queen’s Migas $16 (VG)\nscrambled eggs\, tortilla chips\, sautéed peppers & onions\, topped with cotija cheese and tomatillo salsa served with rice and black beans \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSIDES:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSmashed Red Potatoes $16 GF VE\nseason’s with Jon’s “one love” spice blend \n\n\n\n\nFries (plate) $6 GF VE\na full plate of fresh cut fries \nLUNCH \n6 House Smoked Wings $10\njumbo wings with 5 spice house rub \, available in classic buffalo\, tangy bbq\, parmesan garlic\, cilantro honey lime\, sesame ginger\, hot habanero garlic\, or jamaican jerk + $1 bleu cheese or nascar sauce \n\n\n\n\n\n\n COCKTAILS:\n\n\n\n\n\nYacht Club Bloody $15\njon’s secret home made bloody mix\, vodka\, and citrus juices. garnished with celery\, house smoked boston butt pulled pork slider\, american hickory bacon\, and a house smoked amish jumbo wing. $12 as veggie. \n\nYACHT TODDY\nBOURBON\, HOUSE-MADE TODDY MIX (LOCAL HONEY\, LEMON ZEST\, GINGER\, VANILLA\, STAR ANISE\, AND ALL SPICE) AND FRESH LEMON JUICE\n \nCapri Sun of Anarchy $13:\n16 oz of vodka\, lavender lemonade in a bag. Proudly serving bagged cocktails since 2017\, accept no imitations \n \nNSYC Mimosa $11\nNatalie’s Orange juice and champagne\n \nEspresso Martini $13\nwill wake you up and get you inebriated \nGatorpagne $11\n“half champagne\, half Gatorade\, because hydration don’t need a reason to celebrate\, you guys. Is it in you?” — Karl Welzei \nSuper Paloma  $12\ntequila\, fresh Grapefruit juice\, lime juice\, house triple sec artisanal Brooklyn grapefruit soda \n\nBaja Blasted  $10\nwith vodka. It’s actually really good \n \n\n\n\n\nPineapple Creamy Marg on Crushed Ice $12\ntequila\, pineapple\, orange\, lime\, lemon on ice \n\n\n\nBreakfast poutine w/ Eckerlin Meats Homemade Goetta\n \n 
URL:https://northsideyachtclub.com/event/nsyc-sunday-brunch-11am-3pm/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/08/yacht-bloody-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170301T160000
DTEND;TZID=America/New_York:20170301T220000
DTSTAMP:20260404T183124
CREATED:20170223T202956Z
LAST-MODIFIED:20170223T202956Z
UID:2751-1488384000-1488405600@northsideyachtclub.com
SUMMARY:HALF PRICE WING & CAULIFLOWER WING WEDNESDAY
DESCRIPTION:Half-priced house-smoked wings\, and vegan cauliflower wings\, also $5 margs. \n \nvia GIPHY
URL:https://northsideyachtclub.com/event/half-price-wing-cauliflower-wing-wednesday/
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2017/02/NSYC-Wings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T160000
DTEND;TZID=America/New_York:20190530T210000
DTSTAMP:20260404T183124
CREATED:20190529T155204Z
LAST-MODIFIED:20190529T155204Z
UID:6638-1559232000-1559250000@northsideyachtclub.com
SUMMARY:Seoul Hot Thursdays: A Korean Fried Chicken Pop Up
DESCRIPTION:Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday. \nThis week’s menu: \nTwice – Fried Chicken Breast\nChoice of sauce….\nSeoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’ \nCucumber Slaw\nGrapes & Cashews \nJapanese Curry\nSmashed Potatoes w/\nChives & Sour Cream \n100% gluten-free \n4-9 or until it sells out \n“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken\, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food\,” says Rangel. \nRangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin\, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.
URL:https://northsideyachtclub.com/event/seoul-hot-thursdays-a-korean-fried-chicken-pop-up/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/05/59814853_2068676213230421_5557027454356291584_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160621T190000
DTEND;TZID=America/New_York:20160621T220000
DTSTAMP:20260404T183124
CREATED:20160618T231808Z
LAST-MODIFIED:20160618T231808Z
UID:1105-1466535600-1466546400@northsideyachtclub.com
SUMMARY:TRIVIA TUESDAY W/ JUSTIN SCHAFER
DESCRIPTION:Drink more\, think more and compete for fabulous prizes while proving your team has the biggest brains in the room! Join us for trivia EVERY Tuesday at 7 and 9 PM featuring your host\, local idiot savant\, Justin Schafer. Games consist of 2 halves of 8 questions each with some NAME THAT TUNE  in between. Prizes for first second and third places.
URL:https://northsideyachtclub.com/event/trivia-tuesday-w-justin-schafer-34/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/12/cropped-cropped-cropped-12389026_10101089323045190_777089096_o-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160619T110000
DTEND;TZID=America/New_York:20160619T150000
DTSTAMP:20260404T183124
CREATED:20160618T232353Z
LAST-MODIFIED:20250202T145958Z
UID:1147-1466334000-1466348400@northsideyachtclub.com
SUMMARY:NSYC SUNDAY BRUNCH 11AM-3PM
DESCRIPTION:We’re a bar that wakes up once a week to serve you a boozy breakfast. Due to the tiny size of our kitchen\, we can only accommodate parties smaller than 6. Larger parties can be broken up into smaller groups. To keep service speedy and organized\, we kindly ask that checks are split no more than 4 ways.  \n\n\n\nSunday Only. 11-3. For carry out call 513 541 0528 \n\nBreakfast Poutine $16\nfresh cut fries\, NSYC goetta gravy\, Urban Stead local cheese curds\, scallions\, fried egg\n \nHawt Mess $16 (available Veggie)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red and green bell peppers\, yellow onions\, aged white cheddar cheese scallions. \nWake n Bake Waffles $14\ntwo homemade American waffles\, Covington Ohio maple syrup. Ask your server about our toppings and/or our seasonal waffle special–right now it’s pumpkin spice. \nKiller Tofu $15 VE GF\nCinSoy local tofu\, red and green bell peppers yellow onions\, turmeric\, cumin and fresh herbs served with smashed red potatoes \nBreakfast Burrito $16 (available VE\, VG)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red\, yellow and green bell peppers\, yellow onion\, and cotija cheese with roasted tomatillo salsa and sour cream\, (available vegetarian or vegan) \n\n\n\nJerri Queen’s Migas $16 (VG)\nscrambled eggs\, tortilla chips\, sautéed peppers & onions\, topped with cotija cheese and tomatillo salsa served with rice and black beans \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSIDES:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSmashed Red Potatoes $16 GF VE\nseason’s with Jon’s “one love” spice blend \n\n\n\n\nFries (plate) $6 GF VE\na full plate of fresh cut fries \nLUNCH \n6 House Smoked Wings $10\njumbo wings with 5 spice house rub \, available in classic buffalo\, tangy bbq\, parmesan garlic\, cilantro honey lime\, sesame ginger\, hot habanero garlic\, or jamaican jerk + $1 bleu cheese or nascar sauce \n\n\n\n\n\n\n COCKTAILS:\n\n\n\n\n\nYacht Club Bloody $15\njon’s secret home made bloody mix\, vodka\, and citrus juices. garnished with celery\, house smoked boston butt pulled pork slider\, american hickory bacon\, and a house smoked amish jumbo wing. $12 as veggie. \n\nYACHT TODDY\nBOURBON\, HOUSE-MADE TODDY MIX (LOCAL HONEY\, LEMON ZEST\, GINGER\, VANILLA\, STAR ANISE\, AND ALL SPICE) AND FRESH LEMON JUICE\n \nCapri Sun of Anarchy $13:\n16 oz of vodka\, lavender lemonade in a bag. Proudly serving bagged cocktails since 2017\, accept no imitations \n \nNSYC Mimosa $11\nNatalie’s Orange juice and champagne\n \nEspresso Martini $13\nwill wake you up and get you inebriated \nGatorpagne $11\n“half champagne\, half Gatorade\, because hydration don’t need a reason to celebrate\, you guys. Is it in you?” — Karl Welzei \nSuper Paloma  $12\ntequila\, fresh Grapefruit juice\, lime juice\, house triple sec artisanal Brooklyn grapefruit soda \n\nBaja Blasted  $10\nwith vodka. It’s actually really good \n \n\n\n\n\nPineapple Creamy Marg on Crushed Ice $12\ntequila\, pineapple\, orange\, lime\, lemon on ice \n\n\n\nBreakfast poutine w/ Eckerlin Meats Homemade Goetta\n \n 
URL:https://northsideyachtclub.com/event/nsyc-sunday-brunch-11am-3pm/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/08/yacht-bloody-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170301T160000
DTEND;TZID=America/New_York:20170301T220000
DTSTAMP:20260404T183124
CREATED:20170223T202956Z
LAST-MODIFIED:20170223T202956Z
UID:2751-1488384000-1488405600@northsideyachtclub.com
SUMMARY:HALF PRICE WING & CAULIFLOWER WING WEDNESDAY
DESCRIPTION:Half-priced house-smoked wings\, and vegan cauliflower wings\, also $5 margs. \n \nvia GIPHY
URL:https://northsideyachtclub.com/event/half-price-wing-cauliflower-wing-wednesday/
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2017/02/NSYC-Wings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T160000
DTEND;TZID=America/New_York:20190530T210000
DTSTAMP:20260404T183124
CREATED:20190529T155204Z
LAST-MODIFIED:20190529T155204Z
UID:6638-1559232000-1559250000@northsideyachtclub.com
SUMMARY:Seoul Hot Thursdays: A Korean Fried Chicken Pop Up
DESCRIPTION:Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday. \nThis week’s menu: \nTwice – Fried Chicken Breast\nChoice of sauce….\nSeoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’ \nCucumber Slaw\nGrapes & Cashews \nJapanese Curry\nSmashed Potatoes w/\nChives & Sour Cream \n100% gluten-free \n4-9 or until it sells out \n“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken\, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food\,” says Rangel. \nRangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin\, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.
URL:https://northsideyachtclub.com/event/seoul-hot-thursdays-a-korean-fried-chicken-pop-up/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/05/59814853_2068676213230421_5557027454356291584_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160621T190000
DTEND;TZID=America/New_York:20160621T220000
DTSTAMP:20260404T183124
CREATED:20160618T231808Z
LAST-MODIFIED:20160618T231808Z
UID:1105-1466535600-1466546400@northsideyachtclub.com
SUMMARY:TRIVIA TUESDAY W/ JUSTIN SCHAFER
DESCRIPTION:Drink more\, think more and compete for fabulous prizes while proving your team has the biggest brains in the room! Join us for trivia EVERY Tuesday at 7 and 9 PM featuring your host\, local idiot savant\, Justin Schafer. Games consist of 2 halves of 8 questions each with some NAME THAT TUNE  in between. Prizes for first second and third places.
URL:https://northsideyachtclub.com/event/trivia-tuesday-w-justin-schafer-34/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/12/cropped-cropped-cropped-12389026_10101089323045190_777089096_o-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160619T110000
DTEND;TZID=America/New_York:20160619T150000
DTSTAMP:20260404T183124
CREATED:20160618T232353Z
LAST-MODIFIED:20250202T145958Z
UID:1147-1466334000-1466348400@northsideyachtclub.com
SUMMARY:NSYC SUNDAY BRUNCH 11AM-3PM
DESCRIPTION:We’re a bar that wakes up once a week to serve you a boozy breakfast. Due to the tiny size of our kitchen\, we can only accommodate parties smaller than 6. Larger parties can be broken up into smaller groups. To keep service speedy and organized\, we kindly ask that checks are split no more than 4 ways.  \n\n\n\nSunday Only. 11-3. For carry out call 513 541 0528 \n\nBreakfast Poutine $16\nfresh cut fries\, NSYC goetta gravy\, Urban Stead local cheese curds\, scallions\, fried egg\n \nHawt Mess $16 (available Veggie)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red and green bell peppers\, yellow onions\, aged white cheddar cheese scallions. \nWake n Bake Waffles $14\ntwo homemade American waffles\, Covington Ohio maple syrup. Ask your server about our toppings and/or our seasonal waffle special–right now it’s pumpkin spice. \nKiller Tofu $15 VE GF\nCinSoy local tofu\, red and green bell peppers yellow onions\, turmeric\, cumin and fresh herbs served with smashed red potatoes \nBreakfast Burrito $16 (available VE\, VG)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red\, yellow and green bell peppers\, yellow onion\, and cotija cheese with roasted tomatillo salsa and sour cream\, (available vegetarian or vegan) \n\n\n\nJerri Queen’s Migas $16 (VG)\nscrambled eggs\, tortilla chips\, sautéed peppers & onions\, topped with cotija cheese and tomatillo salsa served with rice and black beans \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSIDES:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSmashed Red Potatoes $16 GF VE\nseason’s with Jon’s “one love” spice blend \n\n\n\n\nFries (plate) $6 GF VE\na full plate of fresh cut fries \nLUNCH \n6 House Smoked Wings $10\njumbo wings with 5 spice house rub \, available in classic buffalo\, tangy bbq\, parmesan garlic\, cilantro honey lime\, sesame ginger\, hot habanero garlic\, or jamaican jerk + $1 bleu cheese or nascar sauce \n\n\n\n\n\n\n COCKTAILS:\n\n\n\n\n\nYacht Club Bloody $15\njon’s secret home made bloody mix\, vodka\, and citrus juices. garnished with celery\, house smoked boston butt pulled pork slider\, american hickory bacon\, and a house smoked amish jumbo wing. $12 as veggie. \n\nYACHT TODDY\nBOURBON\, HOUSE-MADE TODDY MIX (LOCAL HONEY\, LEMON ZEST\, GINGER\, VANILLA\, STAR ANISE\, AND ALL SPICE) AND FRESH LEMON JUICE\n \nCapri Sun of Anarchy $13:\n16 oz of vodka\, lavender lemonade in a bag. Proudly serving bagged cocktails since 2017\, accept no imitations \n \nNSYC Mimosa $11\nNatalie’s Orange juice and champagne\n \nEspresso Martini $13\nwill wake you up and get you inebriated \nGatorpagne $11\n“half champagne\, half Gatorade\, because hydration don’t need a reason to celebrate\, you guys. Is it in you?” — Karl Welzei \nSuper Paloma  $12\ntequila\, fresh Grapefruit juice\, lime juice\, house triple sec artisanal Brooklyn grapefruit soda \n\nBaja Blasted  $10\nwith vodka. It’s actually really good \n \n\n\n\n\nPineapple Creamy Marg on Crushed Ice $12\ntequila\, pineapple\, orange\, lime\, lemon on ice \n\n\n\nBreakfast poutine w/ Eckerlin Meats Homemade Goetta\n \n 
URL:https://northsideyachtclub.com/event/nsyc-sunday-brunch-11am-3pm/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/08/yacht-bloody-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170301T160000
DTEND;TZID=America/New_York:20170301T220000
DTSTAMP:20260404T183124
CREATED:20170223T202956Z
LAST-MODIFIED:20170223T202956Z
UID:2751-1488384000-1488405600@northsideyachtclub.com
SUMMARY:HALF PRICE WING & CAULIFLOWER WING WEDNESDAY
DESCRIPTION:Half-priced house-smoked wings\, and vegan cauliflower wings\, also $5 margs. \n \nvia GIPHY
URL:https://northsideyachtclub.com/event/half-price-wing-cauliflower-wing-wednesday/
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2017/02/NSYC-Wings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T160000
DTEND;TZID=America/New_York:20190530T210000
DTSTAMP:20260404T183124
CREATED:20190529T155204Z
LAST-MODIFIED:20190529T155204Z
UID:6638-1559232000-1559250000@northsideyachtclub.com
SUMMARY:Seoul Hot Thursdays: A Korean Fried Chicken Pop Up
DESCRIPTION:Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday. \nThis week’s menu: \nTwice – Fried Chicken Breast\nChoice of sauce….\nSeoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’ \nCucumber Slaw\nGrapes & Cashews \nJapanese Curry\nSmashed Potatoes w/\nChives & Sour Cream \n100% gluten-free \n4-9 or until it sells out \n“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken\, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food\,” says Rangel. \nRangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin\, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.
URL:https://northsideyachtclub.com/event/seoul-hot-thursdays-a-korean-fried-chicken-pop-up/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/05/59814853_2068676213230421_5557027454356291584_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160621T190000
DTEND;TZID=America/New_York:20160621T220000
DTSTAMP:20260404T183124
CREATED:20160618T231808Z
LAST-MODIFIED:20160618T231808Z
UID:1105-1466535600-1466546400@northsideyachtclub.com
SUMMARY:TRIVIA TUESDAY W/ JUSTIN SCHAFER
DESCRIPTION:Drink more\, think more and compete for fabulous prizes while proving your team has the biggest brains in the room! Join us for trivia EVERY Tuesday at 7 and 9 PM featuring your host\, local idiot savant\, Justin Schafer. Games consist of 2 halves of 8 questions each with some NAME THAT TUNE  in between. Prizes for first second and third places.
URL:https://northsideyachtclub.com/event/trivia-tuesday-w-justin-schafer-34/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/12/cropped-cropped-cropped-12389026_10101089323045190_777089096_o-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160619T110000
DTEND;TZID=America/New_York:20160619T150000
DTSTAMP:20260404T183124
CREATED:20160618T232353Z
LAST-MODIFIED:20250202T145958Z
UID:1147-1466334000-1466348400@northsideyachtclub.com
SUMMARY:NSYC SUNDAY BRUNCH 11AM-3PM
DESCRIPTION:We’re a bar that wakes up once a week to serve you a boozy breakfast. Due to the tiny size of our kitchen\, we can only accommodate parties smaller than 6. Larger parties can be broken up into smaller groups. To keep service speedy and organized\, we kindly ask that checks are split no more than 4 ways.  \n\n\n\nSunday Only. 11-3. For carry out call 513 541 0528 \n\nBreakfast Poutine $16\nfresh cut fries\, NSYC goetta gravy\, Urban Stead local cheese curds\, scallions\, fried egg\n \nHawt Mess $16 (available Veggie)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red and green bell peppers\, yellow onions\, aged white cheddar cheese scallions. \nWake n Bake Waffles $14\ntwo homemade American waffles\, Covington Ohio maple syrup. Ask your server about our toppings and/or our seasonal waffle special–right now it’s pumpkin spice. \nKiller Tofu $15 VE GF\nCinSoy local tofu\, red and green bell peppers yellow onions\, turmeric\, cumin and fresh herbs served with smashed red potatoes \nBreakfast Burrito $16 (available VE\, VG)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red\, yellow and green bell peppers\, yellow onion\, and cotija cheese with roasted tomatillo salsa and sour cream\, (available vegetarian or vegan) \n\n\n\nJerri Queen’s Migas $16 (VG)\nscrambled eggs\, tortilla chips\, sautéed peppers & onions\, topped with cotija cheese and tomatillo salsa served with rice and black beans \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSIDES:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSmashed Red Potatoes $16 GF VE\nseason’s with Jon’s “one love” spice blend \n\n\n\n\nFries (plate) $6 GF VE\na full plate of fresh cut fries \nLUNCH \n6 House Smoked Wings $10\njumbo wings with 5 spice house rub \, available in classic buffalo\, tangy bbq\, parmesan garlic\, cilantro honey lime\, sesame ginger\, hot habanero garlic\, or jamaican jerk + $1 bleu cheese or nascar sauce \n\n\n\n\n\n\n COCKTAILS:\n\n\n\n\n\nYacht Club Bloody $15\njon’s secret home made bloody mix\, vodka\, and citrus juices. garnished with celery\, house smoked boston butt pulled pork slider\, american hickory bacon\, and a house smoked amish jumbo wing. $12 as veggie. \n\nYACHT TODDY\nBOURBON\, HOUSE-MADE TODDY MIX (LOCAL HONEY\, LEMON ZEST\, GINGER\, VANILLA\, STAR ANISE\, AND ALL SPICE) AND FRESH LEMON JUICE\n \nCapri Sun of Anarchy $13:\n16 oz of vodka\, lavender lemonade in a bag. Proudly serving bagged cocktails since 2017\, accept no imitations \n \nNSYC Mimosa $11\nNatalie’s Orange juice and champagne\n \nEspresso Martini $13\nwill wake you up and get you inebriated \nGatorpagne $11\n“half champagne\, half Gatorade\, because hydration don’t need a reason to celebrate\, you guys. Is it in you?” — Karl Welzei \nSuper Paloma  $12\ntequila\, fresh Grapefruit juice\, lime juice\, house triple sec artisanal Brooklyn grapefruit soda \n\nBaja Blasted  $10\nwith vodka. It’s actually really good \n \n\n\n\n\nPineapple Creamy Marg on Crushed Ice $12\ntequila\, pineapple\, orange\, lime\, lemon on ice \n\n\n\nBreakfast poutine w/ Eckerlin Meats Homemade Goetta\n \n 
URL:https://northsideyachtclub.com/event/nsyc-sunday-brunch-11am-3pm/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/08/yacht-bloody-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170301T160000
DTEND;TZID=America/New_York:20170301T220000
DTSTAMP:20260404T183124
CREATED:20170223T202956Z
LAST-MODIFIED:20170223T202956Z
UID:2751-1488384000-1488405600@northsideyachtclub.com
SUMMARY:HALF PRICE WING & CAULIFLOWER WING WEDNESDAY
DESCRIPTION:Half-priced house-smoked wings\, and vegan cauliflower wings\, also $5 margs. \n \nvia GIPHY
URL:https://northsideyachtclub.com/event/half-price-wing-cauliflower-wing-wednesday/
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2017/02/NSYC-Wings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T160000
DTEND;TZID=America/New_York:20190530T210000
DTSTAMP:20260404T183124
CREATED:20190529T155204Z
LAST-MODIFIED:20190529T155204Z
UID:6638-1559232000-1559250000@northsideyachtclub.com
SUMMARY:Seoul Hot Thursdays: A Korean Fried Chicken Pop Up
DESCRIPTION:Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday. \nThis week’s menu: \nTwice – Fried Chicken Breast\nChoice of sauce….\nSeoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’ \nCucumber Slaw\nGrapes & Cashews \nJapanese Curry\nSmashed Potatoes w/\nChives & Sour Cream \n100% gluten-free \n4-9 or until it sells out \n“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken\, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food\,” says Rangel. \nRangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin\, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.
URL:https://northsideyachtclub.com/event/seoul-hot-thursdays-a-korean-fried-chicken-pop-up/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/05/59814853_2068676213230421_5557027454356291584_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160621T190000
DTEND;TZID=America/New_York:20160621T220000
DTSTAMP:20260404T183124
CREATED:20160618T231808Z
LAST-MODIFIED:20160618T231808Z
UID:1105-1466535600-1466546400@northsideyachtclub.com
SUMMARY:TRIVIA TUESDAY W/ JUSTIN SCHAFER
DESCRIPTION:Drink more\, think more and compete for fabulous prizes while proving your team has the biggest brains in the room! Join us for trivia EVERY Tuesday at 7 and 9 PM featuring your host\, local idiot savant\, Justin Schafer. Games consist of 2 halves of 8 questions each with some NAME THAT TUNE  in between. Prizes for first second and third places.
URL:https://northsideyachtclub.com/event/trivia-tuesday-w-justin-schafer-34/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/12/cropped-cropped-cropped-12389026_10101089323045190_777089096_o-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160619T110000
DTEND;TZID=America/New_York:20160619T150000
DTSTAMP:20260404T183124
CREATED:20160618T232353Z
LAST-MODIFIED:20250202T145958Z
UID:1147-1466334000-1466348400@northsideyachtclub.com
SUMMARY:NSYC SUNDAY BRUNCH 11AM-3PM
DESCRIPTION:We’re a bar that wakes up once a week to serve you a boozy breakfast. Due to the tiny size of our kitchen\, we can only accommodate parties smaller than 6. Larger parties can be broken up into smaller groups. To keep service speedy and organized\, we kindly ask that checks are split no more than 4 ways.  \n\n\n\nSunday Only. 11-3. For carry out call 513 541 0528 \n\nBreakfast Poutine $16\nfresh cut fries\, NSYC goetta gravy\, Urban Stead local cheese curds\, scallions\, fried egg\n \nHawt Mess $16 (available Veggie)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red and green bell peppers\, yellow onions\, aged white cheddar cheese scallions. \nWake n Bake Waffles $14\ntwo homemade American waffles\, Covington Ohio maple syrup. Ask your server about our toppings and/or our seasonal waffle special–right now it’s pumpkin spice. \nKiller Tofu $15 VE GF\nCinSoy local tofu\, red and green bell peppers yellow onions\, turmeric\, cumin and fresh herbs served with smashed red potatoes \nBreakfast Burrito $16 (available VE\, VG)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red\, yellow and green bell peppers\, yellow onion\, and cotija cheese with roasted tomatillo salsa and sour cream\, (available vegetarian or vegan) \n\n\n\nJerri Queen’s Migas $16 (VG)\nscrambled eggs\, tortilla chips\, sautéed peppers & onions\, topped with cotija cheese and tomatillo salsa served with rice and black beans \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSIDES:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSmashed Red Potatoes $16 GF VE\nseason’s with Jon’s “one love” spice blend \n\n\n\n\nFries (plate) $6 GF VE\na full plate of fresh cut fries \nLUNCH \n6 House Smoked Wings $10\njumbo wings with 5 spice house rub \, available in classic buffalo\, tangy bbq\, parmesan garlic\, cilantro honey lime\, sesame ginger\, hot habanero garlic\, or jamaican jerk + $1 bleu cheese or nascar sauce \n\n\n\n\n\n\n COCKTAILS:\n\n\n\n\n\nYacht Club Bloody $15\njon’s secret home made bloody mix\, vodka\, and citrus juices. garnished with celery\, house smoked boston butt pulled pork slider\, american hickory bacon\, and a house smoked amish jumbo wing. $12 as veggie. \n\nYACHT TODDY\nBOURBON\, HOUSE-MADE TODDY MIX (LOCAL HONEY\, LEMON ZEST\, GINGER\, VANILLA\, STAR ANISE\, AND ALL SPICE) AND FRESH LEMON JUICE\n \nCapri Sun of Anarchy $13:\n16 oz of vodka\, lavender lemonade in a bag. Proudly serving bagged cocktails since 2017\, accept no imitations \n \nNSYC Mimosa $11\nNatalie’s Orange juice and champagne\n \nEspresso Martini $13\nwill wake you up and get you inebriated \nGatorpagne $11\n“half champagne\, half Gatorade\, because hydration don’t need a reason to celebrate\, you guys. Is it in you?” — Karl Welzei \nSuper Paloma  $12\ntequila\, fresh Grapefruit juice\, lime juice\, house triple sec artisanal Brooklyn grapefruit soda \n\nBaja Blasted  $10\nwith vodka. It’s actually really good \n \n\n\n\n\nPineapple Creamy Marg on Crushed Ice $12\ntequila\, pineapple\, orange\, lime\, lemon on ice \n\n\n\nBreakfast poutine w/ Eckerlin Meats Homemade Goetta\n \n 
URL:https://northsideyachtclub.com/event/nsyc-sunday-brunch-11am-3pm/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/08/yacht-bloody-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170301T160000
DTEND;TZID=America/New_York:20170301T220000
DTSTAMP:20260404T183124
CREATED:20170223T202956Z
LAST-MODIFIED:20170223T202956Z
UID:2751-1488384000-1488405600@northsideyachtclub.com
SUMMARY:HALF PRICE WING & CAULIFLOWER WING WEDNESDAY
DESCRIPTION:Half-priced house-smoked wings\, and vegan cauliflower wings\, also $5 margs. \n \nvia GIPHY
URL:https://northsideyachtclub.com/event/half-price-wing-cauliflower-wing-wednesday/
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2017/02/NSYC-Wings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T160000
DTEND;TZID=America/New_York:20190530T210000
DTSTAMP:20260404T183124
CREATED:20190529T155204Z
LAST-MODIFIED:20190529T155204Z
UID:6638-1559232000-1559250000@northsideyachtclub.com
SUMMARY:Seoul Hot Thursdays: A Korean Fried Chicken Pop Up
DESCRIPTION:Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday. \nThis week’s menu: \nTwice – Fried Chicken Breast\nChoice of sauce….\nSeoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’ \nCucumber Slaw\nGrapes & Cashews \nJapanese Curry\nSmashed Potatoes w/\nChives & Sour Cream \n100% gluten-free \n4-9 or until it sells out \n“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken\, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food\,” says Rangel. \nRangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin\, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.
URL:https://northsideyachtclub.com/event/seoul-hot-thursdays-a-korean-fried-chicken-pop-up/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/05/59814853_2068676213230421_5557027454356291584_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160621T190000
DTEND;TZID=America/New_York:20160621T220000
DTSTAMP:20260404T183124
CREATED:20160618T231808Z
LAST-MODIFIED:20160618T231808Z
UID:1105-1466535600-1466546400@northsideyachtclub.com
SUMMARY:TRIVIA TUESDAY W/ JUSTIN SCHAFER
DESCRIPTION:Drink more\, think more and compete for fabulous prizes while proving your team has the biggest brains in the room! Join us for trivia EVERY Tuesday at 7 and 9 PM featuring your host\, local idiot savant\, Justin Schafer. Games consist of 2 halves of 8 questions each with some NAME THAT TUNE  in between. Prizes for first second and third places.
URL:https://northsideyachtclub.com/event/trivia-tuesday-w-justin-schafer-34/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/12/cropped-cropped-cropped-12389026_10101089323045190_777089096_o-1.jpg
END:VEVENT
END:VCALENDAR