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X-WR-CALDESC:Events for Northside Yacht Club
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T160000
DTEND;TZID=America/New_York:20190530T210000
DTSTAMP:20260403T183412
CREATED:20190529T155204Z
LAST-MODIFIED:20190529T155204Z
UID:6638-1559232000-1559250000@northsideyachtclub.com
SUMMARY:Seoul Hot Thursdays: A Korean Fried Chicken Pop Up
DESCRIPTION:Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday. \nThis week’s menu: \nTwice – Fried Chicken Breast\nChoice of sauce….\nSeoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’ \nCucumber Slaw\nGrapes & Cashews \nJapanese Curry\nSmashed Potatoes w/\nChives & Sour Cream \n100% gluten-free \n4-9 or until it sells out \n“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken\, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food\,” says Rangel. \nRangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin\, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.
URL:https://northsideyachtclub.com/event/seoul-hot-thursdays-a-korean-fried-chicken-pop-up/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/05/59814853_2068676213230421_5557027454356291584_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170301T160000
DTEND;TZID=America/New_York:20170301T220000
DTSTAMP:20260403T183412
CREATED:20170223T202956Z
LAST-MODIFIED:20170223T202956Z
UID:2751-1488384000-1488405600@northsideyachtclub.com
SUMMARY:HALF PRICE WING & CAULIFLOWER WING WEDNESDAY
DESCRIPTION:Half-priced house-smoked wings\, and vegan cauliflower wings\, also $5 margs. \n \nvia GIPHY
URL:https://northsideyachtclub.com/event/half-price-wing-cauliflower-wing-wednesday/
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2017/02/NSYC-Wings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190823T200000
DTEND;TZID=America/New_York:20190823T235500
DTSTAMP:20260403T183412
CREATED:20190710T205026Z
LAST-MODIFIED:20190710T205045Z
UID:6715-1566590400-1566604500@northsideyachtclub.com
SUMMARY:Iron Chic // Big Nothing // A.M. Nice // Watterson
DESCRIPTION:Iron Chic\nBig Nothing\nA.M. Nice\nWatterson \n8:00pm doors\n$15 CincyTicket or Shake it! Records (no fees)
URL:https://northsideyachtclub.com/event/iron-chic-big-nothing-a-m-nice-watterson/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/07/66197465_2170627816368593_5419183700216643584_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160619T110000
DTEND;TZID=America/New_York:20160619T150000
DTSTAMP:20260403T183412
CREATED:20160618T232353Z
LAST-MODIFIED:20250202T145958Z
UID:1147-1466334000-1466348400@northsideyachtclub.com
SUMMARY:NSYC SUNDAY BRUNCH 11AM-3PM
DESCRIPTION:We’re a bar that wakes up once a week to serve you a boozy breakfast. Due to the tiny size of our kitchen\, we can only accommodate parties smaller than 6. Larger parties can be broken up into smaller groups. To keep service speedy and organized\, we kindly ask that checks are split no more than 4 ways.  \n\n\n\nSunday Only. 11-3. For carry out call 513 541 0528 \n\nBreakfast Poutine $16\nfresh cut fries\, NSYC goetta gravy\, Urban Stead local cheese curds\, scallions\, fried egg\n \nHawt Mess $16 (available Veggie)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red and green bell peppers\, yellow onions\, aged white cheddar cheese scallions. \nWake n Bake Waffles $14\ntwo homemade American waffles\, Covington Ohio maple syrup. Ask your server about our toppings and/or our seasonal waffle special–right now it’s pumpkin spice. \nKiller Tofu $15 VE GF\nCinSoy local tofu\, red and green bell peppers yellow onions\, turmeric\, cumin and fresh herbs served with smashed red potatoes \nBreakfast Burrito $16 (available VE\, VG)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red\, yellow and green bell peppers\, yellow onion\, and cotija cheese with roasted tomatillo salsa and sour cream\, (available vegetarian or vegan) \n\n\n\nJerri Queen’s Migas $16 (VG)\nscrambled eggs\, tortilla chips\, sautéed peppers & onions\, topped with cotija cheese and tomatillo salsa served with rice and black beans \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSIDES:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSmashed Red Potatoes $16 GF VE\nseason’s with Jon’s “one love” spice blend \n\n\n\n\nFries (plate) $6 GF VE\na full plate of fresh cut fries \nLUNCH \n6 House Smoked Wings $10\njumbo wings with 5 spice house rub \, available in classic buffalo\, tangy bbq\, parmesan garlic\, cilantro honey lime\, sesame ginger\, hot habanero garlic\, or jamaican jerk + $1 bleu cheese or nascar sauce \n\n\n\n\n\n\n COCKTAILS:\n\n\n\n\n\nYacht Club Bloody $15\njon’s secret home made bloody mix\, vodka\, and citrus juices. garnished with celery\, house smoked boston butt pulled pork slider\, american hickory bacon\, and a house smoked amish jumbo wing. $12 as veggie. \n\nYACHT TODDY\nBOURBON\, HOUSE-MADE TODDY MIX (LOCAL HONEY\, LEMON ZEST\, GINGER\, VANILLA\, STAR ANISE\, AND ALL SPICE) AND FRESH LEMON JUICE\n \nCapri Sun of Anarchy $13:\n16 oz of vodka\, lavender lemonade in a bag. Proudly serving bagged cocktails since 2017\, accept no imitations \n \nNSYC Mimosa $11\nNatalie’s Orange juice and champagne\n \nEspresso Martini $13\nwill wake you up and get you inebriated \nGatorpagne $11\n“half champagne\, half Gatorade\, because hydration don’t need a reason to celebrate\, you guys. Is it in you?” — Karl Welzei \nSuper Paloma  $12\ntequila\, fresh Grapefruit juice\, lime juice\, house triple sec artisanal Brooklyn grapefruit soda \n\nBaja Blasted  $10\nwith vodka. It’s actually really good \n \n\n\n\n\nPineapple Creamy Marg on Crushed Ice $12\ntequila\, pineapple\, orange\, lime\, lemon on ice \n\n\n\nBreakfast poutine w/ Eckerlin Meats Homemade Goetta\n \n 
URL:https://northsideyachtclub.com/event/nsyc-sunday-brunch-11am-3pm/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/08/yacht-bloody-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160621T190000
DTEND;TZID=America/New_York:20160621T220000
DTSTAMP:20260403T183412
CREATED:20160618T231808Z
LAST-MODIFIED:20160618T231808Z
UID:1105-1466535600-1466546400@northsideyachtclub.com
SUMMARY:TRIVIA TUESDAY W/ JUSTIN SCHAFER
DESCRIPTION:Drink more\, think more and compete for fabulous prizes while proving your team has the biggest brains in the room! Join us for trivia EVERY Tuesday at 7 and 9 PM featuring your host\, local idiot savant\, Justin Schafer. Games consist of 2 halves of 8 questions each with some NAME THAT TUNE  in between. Prizes for first second and third places.
URL:https://northsideyachtclub.com/event/trivia-tuesday-w-justin-schafer-34/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/12/cropped-cropped-cropped-12389026_10101089323045190_777089096_o-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T160000
DTEND;TZID=America/New_York:20190530T210000
DTSTAMP:20260403T183412
CREATED:20190529T155204Z
LAST-MODIFIED:20190529T155204Z
UID:6638-1559232000-1559250000@northsideyachtclub.com
SUMMARY:Seoul Hot Thursdays: A Korean Fried Chicken Pop Up
DESCRIPTION:Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday. \nThis week’s menu: \nTwice – Fried Chicken Breast\nChoice of sauce….\nSeoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’ \nCucumber Slaw\nGrapes & Cashews \nJapanese Curry\nSmashed Potatoes w/\nChives & Sour Cream \n100% gluten-free \n4-9 or until it sells out \n“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken\, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food\,” says Rangel. \nRangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin\, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.
URL:https://northsideyachtclub.com/event/seoul-hot-thursdays-a-korean-fried-chicken-pop-up/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/05/59814853_2068676213230421_5557027454356291584_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170301T160000
DTEND;TZID=America/New_York:20170301T220000
DTSTAMP:20260403T183412
CREATED:20170223T202956Z
LAST-MODIFIED:20170223T202956Z
UID:2751-1488384000-1488405600@northsideyachtclub.com
SUMMARY:HALF PRICE WING & CAULIFLOWER WING WEDNESDAY
DESCRIPTION:Half-priced house-smoked wings\, and vegan cauliflower wings\, also $5 margs. \n \nvia GIPHY
URL:https://northsideyachtclub.com/event/half-price-wing-cauliflower-wing-wednesday/
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2017/02/NSYC-Wings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190829T200000
DTEND;TZID=America/New_York:20190829T235500
DTSTAMP:20260403T183412
CREATED:20190710T205216Z
LAST-MODIFIED:20190710T205216Z
UID:6718-1567108800-1567122900@northsideyachtclub.com
SUMMARY:In Details // Y god Y // Zoo // D.Varsity
DESCRIPTION:Queen of the Scene presents : \nIn Details \nY god Y « kansas city\, mo\nHigh Dive Records \nJV Golf
URL:https://northsideyachtclub.com/event/in-details-y-god-y-zoo-d-varsity/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/07/65483808_1038339626360772_6272234685615570944_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190831T220000
DTEND;TZID=America/New_York:20190831T235500
DTSTAMP:20260403T183412
CREATED:20190814T153923Z
LAST-MODIFIED:20190814T153923Z
UID:6747-1567288800-1567295700@northsideyachtclub.com
SUMMARY:90s + 00s HIP HOP DANCE PARTY-Labor Day Wknd
DESCRIPTION:Come sweat\, dance\, and sway to the GREATEST MIX of 90s + 00s hip hop songs EVER this Labor Day Weekend! Whether you want Cam’ron\, Eve\, Biggie\, Luda\, or Tupac-only the best s**t will be played! DJ PickMo will be throwing prizes from stage and taking some very special requests! NO COVER! You already know it’s gonna be good.
URL:https://northsideyachtclub.com/event/90s-00s-hip-hop-dance-party-labor-day-wknd/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/08/67745690_1354684314695089_5016462221941669888_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160619T110000
DTEND;TZID=America/New_York:20160619T150000
DTSTAMP:20260403T183412
CREATED:20160618T232353Z
LAST-MODIFIED:20250202T145958Z
UID:1147-1466334000-1466348400@northsideyachtclub.com
SUMMARY:NSYC SUNDAY BRUNCH 11AM-3PM
DESCRIPTION:We’re a bar that wakes up once a week to serve you a boozy breakfast. Due to the tiny size of our kitchen\, we can only accommodate parties smaller than 6. Larger parties can be broken up into smaller groups. To keep service speedy and organized\, we kindly ask that checks are split no more than 4 ways.  \n\n\n\nSunday Only. 11-3. For carry out call 513 541 0528 \n\nBreakfast Poutine $16\nfresh cut fries\, NSYC goetta gravy\, Urban Stead local cheese curds\, scallions\, fried egg\n \nHawt Mess $16 (available Veggie)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red and green bell peppers\, yellow onions\, aged white cheddar cheese scallions. \nWake n Bake Waffles $14\ntwo homemade American waffles\, Covington Ohio maple syrup. Ask your server about our toppings and/or our seasonal waffle special–right now it’s pumpkin spice. \nKiller Tofu $15 VE GF\nCinSoy local tofu\, red and green bell peppers yellow onions\, turmeric\, cumin and fresh herbs served with smashed red potatoes \nBreakfast Burrito $16 (available VE\, VG)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red\, yellow and green bell peppers\, yellow onion\, and cotija cheese with roasted tomatillo salsa and sour cream\, (available vegetarian or vegan) \n\n\n\nJerri Queen’s Migas $16 (VG)\nscrambled eggs\, tortilla chips\, sautéed peppers & onions\, topped with cotija cheese and tomatillo salsa served with rice and black beans \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSIDES:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSmashed Red Potatoes $16 GF VE\nseason’s with Jon’s “one love” spice blend \n\n\n\n\nFries (plate) $6 GF VE\na full plate of fresh cut fries \nLUNCH \n6 House Smoked Wings $10\njumbo wings with 5 spice house rub \, available in classic buffalo\, tangy bbq\, parmesan garlic\, cilantro honey lime\, sesame ginger\, hot habanero garlic\, or jamaican jerk + $1 bleu cheese or nascar sauce \n\n\n\n\n\n\n COCKTAILS:\n\n\n\n\n\nYacht Club Bloody $15\njon’s secret home made bloody mix\, vodka\, and citrus juices. garnished with celery\, house smoked boston butt pulled pork slider\, american hickory bacon\, and a house smoked amish jumbo wing. $12 as veggie. \n\nYACHT TODDY\nBOURBON\, HOUSE-MADE TODDY MIX (LOCAL HONEY\, LEMON ZEST\, GINGER\, VANILLA\, STAR ANISE\, AND ALL SPICE) AND FRESH LEMON JUICE\n \nCapri Sun of Anarchy $13:\n16 oz of vodka\, lavender lemonade in a bag. Proudly serving bagged cocktails since 2017\, accept no imitations \n \nNSYC Mimosa $11\nNatalie’s Orange juice and champagne\n \nEspresso Martini $13\nwill wake you up and get you inebriated \nGatorpagne $11\n“half champagne\, half Gatorade\, because hydration don’t need a reason to celebrate\, you guys. Is it in you?” — Karl Welzei \nSuper Paloma  $12\ntequila\, fresh Grapefruit juice\, lime juice\, house triple sec artisanal Brooklyn grapefruit soda \n\nBaja Blasted  $10\nwith vodka. It’s actually really good \n \n\n\n\n\nPineapple Creamy Marg on Crushed Ice $12\ntequila\, pineapple\, orange\, lime\, lemon on ice \n\n\n\nBreakfast poutine w/ Eckerlin Meats Homemade Goetta\n \n 
URL:https://northsideyachtclub.com/event/nsyc-sunday-brunch-11am-3pm/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/08/yacht-bloody-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190902T190000
DTEND;TZID=America/New_York:20190902T235500
DTSTAMP:20260403T183412
CREATED:20190814T154148Z
LAST-MODIFIED:20190814T154148Z
UID:6750-1567450800-1567468500@northsideyachtclub.com
SUMMARY:Direct Hit! at NYSC
DESCRIPTION:TICKETS ON SALE NOW
URL:https://northsideyachtclub.com/event/direct-hit-at-nysc/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/08/68583427_10157558362803185_3316317113085329408_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160621T190000
DTEND;TZID=America/New_York:20160621T220000
DTSTAMP:20260403T183412
CREATED:20160618T231808Z
LAST-MODIFIED:20160618T231808Z
UID:1105-1466535600-1466546400@northsideyachtclub.com
SUMMARY:TRIVIA TUESDAY W/ JUSTIN SCHAFER
DESCRIPTION:Drink more\, think more and compete for fabulous prizes while proving your team has the biggest brains in the room! Join us for trivia EVERY Tuesday at 7 and 9 PM featuring your host\, local idiot savant\, Justin Schafer. Games consist of 2 halves of 8 questions each with some NAME THAT TUNE  in between. Prizes for first second and third places.
URL:https://northsideyachtclub.com/event/trivia-tuesday-w-justin-schafer-34/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/12/cropped-cropped-cropped-12389026_10101089323045190_777089096_o-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T160000
DTEND;TZID=America/New_York:20190530T210000
DTSTAMP:20260403T183412
CREATED:20190529T155204Z
LAST-MODIFIED:20190529T155204Z
UID:6638-1559232000-1559250000@northsideyachtclub.com
SUMMARY:Seoul Hot Thursdays: A Korean Fried Chicken Pop Up
DESCRIPTION:Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday. \nThis week’s menu: \nTwice – Fried Chicken Breast\nChoice of sauce….\nSeoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’ \nCucumber Slaw\nGrapes & Cashews \nJapanese Curry\nSmashed Potatoes w/\nChives & Sour Cream \n100% gluten-free \n4-9 or until it sells out \n“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken\, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food\,” says Rangel. \nRangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin\, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.
URL:https://northsideyachtclub.com/event/seoul-hot-thursdays-a-korean-fried-chicken-pop-up/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/05/59814853_2068676213230421_5557027454356291584_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170301T160000
DTEND;TZID=America/New_York:20170301T220000
DTSTAMP:20260403T183412
CREATED:20170223T202956Z
LAST-MODIFIED:20170223T202956Z
UID:2751-1488384000-1488405600@northsideyachtclub.com
SUMMARY:HALF PRICE WING & CAULIFLOWER WING WEDNESDAY
DESCRIPTION:Half-priced house-smoked wings\, and vegan cauliflower wings\, also $5 margs. \n \nvia GIPHY
URL:https://northsideyachtclub.com/event/half-price-wing-cauliflower-wing-wednesday/
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2017/02/NSYC-Wings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160619T110000
DTEND;TZID=America/New_York:20160619T150000
DTSTAMP:20260403T183412
CREATED:20160618T232353Z
LAST-MODIFIED:20250202T145958Z
UID:1147-1466334000-1466348400@northsideyachtclub.com
SUMMARY:NSYC SUNDAY BRUNCH 11AM-3PM
DESCRIPTION:We’re a bar that wakes up once a week to serve you a boozy breakfast. Due to the tiny size of our kitchen\, we can only accommodate parties smaller than 6. Larger parties can be broken up into smaller groups. To keep service speedy and organized\, we kindly ask that checks are split no more than 4 ways.  \n\n\n\nSunday Only. 11-3. For carry out call 513 541 0528 \n\nBreakfast Poutine $16\nfresh cut fries\, NSYC goetta gravy\, Urban Stead local cheese curds\, scallions\, fried egg\n \nHawt Mess $16 (available Veggie)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red and green bell peppers\, yellow onions\, aged white cheddar cheese scallions. \nWake n Bake Waffles $14\ntwo homemade American waffles\, Covington Ohio maple syrup. Ask your server about our toppings and/or our seasonal waffle special–right now it’s pumpkin spice. \nKiller Tofu $15 VE GF\nCinSoy local tofu\, red and green bell peppers yellow onions\, turmeric\, cumin and fresh herbs served with smashed red potatoes \nBreakfast Burrito $16 (available VE\, VG)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red\, yellow and green bell peppers\, yellow onion\, and cotija cheese with roasted tomatillo salsa and sour cream\, (available vegetarian or vegan) \n\n\n\nJerri Queen’s Migas $16 (VG)\nscrambled eggs\, tortilla chips\, sautéed peppers & onions\, topped with cotija cheese and tomatillo salsa served with rice and black beans \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSIDES:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSmashed Red Potatoes $16 GF VE\nseason’s with Jon’s “one love” spice blend \n\n\n\n\nFries (plate) $6 GF VE\na full plate of fresh cut fries \nLUNCH \n6 House Smoked Wings $10\njumbo wings with 5 spice house rub \, available in classic buffalo\, tangy bbq\, parmesan garlic\, cilantro honey lime\, sesame ginger\, hot habanero garlic\, or jamaican jerk + $1 bleu cheese or nascar sauce \n\n\n\n\n\n\n COCKTAILS:\n\n\n\n\n\nYacht Club Bloody $15\njon’s secret home made bloody mix\, vodka\, and citrus juices. garnished with celery\, house smoked boston butt pulled pork slider\, american hickory bacon\, and a house smoked amish jumbo wing. $12 as veggie. \n\nYACHT TODDY\nBOURBON\, HOUSE-MADE TODDY MIX (LOCAL HONEY\, LEMON ZEST\, GINGER\, VANILLA\, STAR ANISE\, AND ALL SPICE) AND FRESH LEMON JUICE\n \nCapri Sun of Anarchy $13:\n16 oz of vodka\, lavender lemonade in a bag. Proudly serving bagged cocktails since 2017\, accept no imitations \n \nNSYC Mimosa $11\nNatalie’s Orange juice and champagne\n \nEspresso Martini $13\nwill wake you up and get you inebriated \nGatorpagne $11\n“half champagne\, half Gatorade\, because hydration don’t need a reason to celebrate\, you guys. Is it in you?” — Karl Welzei \nSuper Paloma  $12\ntequila\, fresh Grapefruit juice\, lime juice\, house triple sec artisanal Brooklyn grapefruit soda \n\nBaja Blasted  $10\nwith vodka. It’s actually really good \n \n\n\n\n\nPineapple Creamy Marg on Crushed Ice $12\ntequila\, pineapple\, orange\, lime\, lemon on ice \n\n\n\nBreakfast poutine w/ Eckerlin Meats Homemade Goetta\n \n 
URL:https://northsideyachtclub.com/event/nsyc-sunday-brunch-11am-3pm/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/08/yacht-bloody-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160621T190000
DTEND;TZID=America/New_York:20160621T220000
DTSTAMP:20260403T183412
CREATED:20160618T231808Z
LAST-MODIFIED:20160618T231808Z
UID:1105-1466535600-1466546400@northsideyachtclub.com
SUMMARY:TRIVIA TUESDAY W/ JUSTIN SCHAFER
DESCRIPTION:Drink more\, think more and compete for fabulous prizes while proving your team has the biggest brains in the room! Join us for trivia EVERY Tuesday at 7 and 9 PM featuring your host\, local idiot savant\, Justin Schafer. Games consist of 2 halves of 8 questions each with some NAME THAT TUNE  in between. Prizes for first second and third places.
URL:https://northsideyachtclub.com/event/trivia-tuesday-w-justin-schafer-34/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/12/cropped-cropped-cropped-12389026_10101089323045190_777089096_o-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190911T203000
DTEND;TZID=America/New_York:20190911T235500
DTSTAMP:20260403T183412
CREATED:20190405T194337Z
LAST-MODIFIED:20190405T194337Z
UID:6554-1568233800-1568246100@northsideyachtclub.com
SUMMARY:DRI // Deathwish // Uncle Slammy // F Bsterd
DESCRIPTION:DRI (Thrash crossover legends) \nDeathwish \nUncle Slammy and the Warlords \nF Bsterd \n9/11/19\nNSYC\n4227 Spring Grove Ave\nCincinnati\, OH 45227 \n$15 at www.cincyticket.com/dri or shake it records (no fees) \n$18 ATD \n18+ w/ ID
URL:https://northsideyachtclub.com/event/dri-deathwish-uncle-slammy-f-bsterd/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/04/54523884_2281756988812882_1818924791659233280_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T160000
DTEND;TZID=America/New_York:20190530T210000
DTSTAMP:20260403T183412
CREATED:20190529T155204Z
LAST-MODIFIED:20190529T155204Z
UID:6638-1559232000-1559250000@northsideyachtclub.com
SUMMARY:Seoul Hot Thursdays: A Korean Fried Chicken Pop Up
DESCRIPTION:Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday. \nThis week’s menu: \nTwice – Fried Chicken Breast\nChoice of sauce….\nSeoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’ \nCucumber Slaw\nGrapes & Cashews \nJapanese Curry\nSmashed Potatoes w/\nChives & Sour Cream \n100% gluten-free \n4-9 or until it sells out \n“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken\, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food\,” says Rangel. \nRangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin\, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.
URL:https://northsideyachtclub.com/event/seoul-hot-thursdays-a-korean-fried-chicken-pop-up/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/05/59814853_2068676213230421_5557027454356291584_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170301T160000
DTEND;TZID=America/New_York:20170301T220000
DTSTAMP:20260403T183412
CREATED:20170223T202956Z
LAST-MODIFIED:20170223T202956Z
UID:2751-1488384000-1488405600@northsideyachtclub.com
SUMMARY:HALF PRICE WING & CAULIFLOWER WING WEDNESDAY
DESCRIPTION:Half-priced house-smoked wings\, and vegan cauliflower wings\, also $5 margs. \n \nvia GIPHY
URL:https://northsideyachtclub.com/event/half-price-wing-cauliflower-wing-wednesday/
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2017/02/NSYC-Wings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160619T110000
DTEND;TZID=America/New_York:20160619T150000
DTSTAMP:20260403T183412
CREATED:20160618T232353Z
LAST-MODIFIED:20250202T145958Z
UID:1147-1466334000-1466348400@northsideyachtclub.com
SUMMARY:NSYC SUNDAY BRUNCH 11AM-3PM
DESCRIPTION:We’re a bar that wakes up once a week to serve you a boozy breakfast. Due to the tiny size of our kitchen\, we can only accommodate parties smaller than 6. Larger parties can be broken up into smaller groups. To keep service speedy and organized\, we kindly ask that checks are split no more than 4 ways.  \n\n\n\nSunday Only. 11-3. For carry out call 513 541 0528 \n\nBreakfast Poutine $16\nfresh cut fries\, NSYC goetta gravy\, Urban Stead local cheese curds\, scallions\, fried egg\n \nHawt Mess $16 (available Veggie)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red and green bell peppers\, yellow onions\, aged white cheddar cheese scallions. \nWake n Bake Waffles $14\ntwo homemade American waffles\, Covington Ohio maple syrup. Ask your server about our toppings and/or our seasonal waffle special–right now it’s pumpkin spice. \nKiller Tofu $15 VE GF\nCinSoy local tofu\, red and green bell peppers yellow onions\, turmeric\, cumin and fresh herbs served with smashed red potatoes \nBreakfast Burrito $16 (available VE\, VG)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red\, yellow and green bell peppers\, yellow onion\, and cotija cheese with roasted tomatillo salsa and sour cream\, (available vegetarian or vegan) \n\n\n\nJerri Queen’s Migas $16 (VG)\nscrambled eggs\, tortilla chips\, sautéed peppers & onions\, topped with cotija cheese and tomatillo salsa served with rice and black beans \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSIDES:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSmashed Red Potatoes $16 GF VE\nseason’s with Jon’s “one love” spice blend \n\n\n\n\nFries (plate) $6 GF VE\na full plate of fresh cut fries \nLUNCH \n6 House Smoked Wings $10\njumbo wings with 5 spice house rub \, available in classic buffalo\, tangy bbq\, parmesan garlic\, cilantro honey lime\, sesame ginger\, hot habanero garlic\, or jamaican jerk + $1 bleu cheese or nascar sauce \n\n\n\n\n\n\n COCKTAILS:\n\n\n\n\n\nYacht Club Bloody $15\njon’s secret home made bloody mix\, vodka\, and citrus juices. garnished with celery\, house smoked boston butt pulled pork slider\, american hickory bacon\, and a house smoked amish jumbo wing. $12 as veggie. \n\nYACHT TODDY\nBOURBON\, HOUSE-MADE TODDY MIX (LOCAL HONEY\, LEMON ZEST\, GINGER\, VANILLA\, STAR ANISE\, AND ALL SPICE) AND FRESH LEMON JUICE\n \nCapri Sun of Anarchy $13:\n16 oz of vodka\, lavender lemonade in a bag. Proudly serving bagged cocktails since 2017\, accept no imitations \n \nNSYC Mimosa $11\nNatalie’s Orange juice and champagne\n \nEspresso Martini $13\nwill wake you up and get you inebriated \nGatorpagne $11\n“half champagne\, half Gatorade\, because hydration don’t need a reason to celebrate\, you guys. Is it in you?” — Karl Welzei \nSuper Paloma  $12\ntequila\, fresh Grapefruit juice\, lime juice\, house triple sec artisanal Brooklyn grapefruit soda \n\nBaja Blasted  $10\nwith vodka. It’s actually really good \n \n\n\n\n\nPineapple Creamy Marg on Crushed Ice $12\ntequila\, pineapple\, orange\, lime\, lemon on ice \n\n\n\nBreakfast poutine w/ Eckerlin Meats Homemade Goetta\n \n 
URL:https://northsideyachtclub.com/event/nsyc-sunday-brunch-11am-3pm/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/08/yacht-bloody-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160621T190000
DTEND;TZID=America/New_York:20160621T220000
DTSTAMP:20260403T183412
CREATED:20160618T231808Z
LAST-MODIFIED:20160618T231808Z
UID:1105-1466535600-1466546400@northsideyachtclub.com
SUMMARY:TRIVIA TUESDAY W/ JUSTIN SCHAFER
DESCRIPTION:Drink more\, think more and compete for fabulous prizes while proving your team has the biggest brains in the room! Join us for trivia EVERY Tuesday at 7 and 9 PM featuring your host\, local idiot savant\, Justin Schafer. Games consist of 2 halves of 8 questions each with some NAME THAT TUNE  in between. Prizes for first second and third places.
URL:https://northsideyachtclub.com/event/trivia-tuesday-w-justin-schafer-34/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/12/cropped-cropped-cropped-12389026_10101089323045190_777089096_o-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190917T190000
DTEND;TZID=America/New_York:20190917T235500
DTSTAMP:20260403T183412
CREATED:20190814T154330Z
LAST-MODIFIED:20190814T154330Z
UID:6753-1568746800-1568764500@northsideyachtclub.com
SUMMARY:Bury Your Dead • UABB • Great American Ghost • BAN •Treason-9/17
DESCRIPTION:Bury Your Dead\nUpon a Burning Body\nGreat American Ghost\nBorn a New\nTreason \n9/17/19\nNorthside Yacht Club \n$20 presale at www.cincyticket.com/byd\n$22 ATD \n7pm start\nAll Ages
URL:https://northsideyachtclub.com/event/bury-your-dead-%e2%80%a2-uabb-%e2%80%a2-great-american-ghost-%e2%80%a2-ban-%e2%80%a2treason-9-17/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/08/67299108_2369203560068224_5169398890591420416_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T160000
DTEND;TZID=America/New_York:20190530T210000
DTSTAMP:20260403T183412
CREATED:20190529T155204Z
LAST-MODIFIED:20190529T155204Z
UID:6638-1559232000-1559250000@northsideyachtclub.com
SUMMARY:Seoul Hot Thursdays: A Korean Fried Chicken Pop Up
DESCRIPTION:Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday. \nThis week’s menu: \nTwice – Fried Chicken Breast\nChoice of sauce….\nSeoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’ \nCucumber Slaw\nGrapes & Cashews \nJapanese Curry\nSmashed Potatoes w/\nChives & Sour Cream \n100% gluten-free \n4-9 or until it sells out \n“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken\, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food\,” says Rangel. \nRangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin\, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.
URL:https://northsideyachtclub.com/event/seoul-hot-thursdays-a-korean-fried-chicken-pop-up/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/05/59814853_2068676213230421_5557027454356291584_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170301T160000
DTEND;TZID=America/New_York:20170301T220000
DTSTAMP:20260403T183412
CREATED:20170223T202956Z
LAST-MODIFIED:20170223T202956Z
UID:2751-1488384000-1488405600@northsideyachtclub.com
SUMMARY:HALF PRICE WING & CAULIFLOWER WING WEDNESDAY
DESCRIPTION:Half-priced house-smoked wings\, and vegan cauliflower wings\, also $5 margs. \n \nvia GIPHY
URL:https://northsideyachtclub.com/event/half-price-wing-cauliflower-wing-wednesday/
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2017/02/NSYC-Wings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190919T190000
DTEND;TZID=America/New_York:20190919T235500
DTSTAMP:20260403T183412
CREATED:20190814T154643Z
LAST-MODIFIED:20190814T154643Z
UID:6756-1568919600-1568937300@northsideyachtclub.com
SUMMARY:MeatWound/Thunderclap/Ball Of Light
DESCRIPTION:Thunderclap -Gainesville FL\nhttps://thunderclap666.bandcamp.com \nMeatWound -Tampa FL\nhttps://paxaeternum.bandcamp.com/album/meatwound-culero \nBall of Light -Cincinnati OH\nhttps://balloflight.bandcamp.com
URL:https://northsideyachtclub.com/event/meatwound-thunderclap-ball-of-light/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/08/68865634_674397213038648_4205818068586201088_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190921T190000
DTEND;TZID=America/New_York:20190921T235500
DTSTAMP:20260403T183412
CREATED:20190710T205354Z
LAST-MODIFIED:20190710T205354Z
UID:6721-1569092400-1569110100@northsideyachtclub.com
SUMMARY:Agnostic Front (35th Anniversary Tour) • Prong • Spear
DESCRIPTION:Agnostic Front (35th Anniversary of Victim in Pain Tour)\nProng (OG Thrash)\nSpear (Cincinnati HC) \n9/21/19\nNorthside Yacht Club\n4227 Spring Grove Ave\nCincinnati Ohio 45223 \n$18 presale at www.cincyticket.com/agnosticfront\n$22 ATD \n7:30pm\nAll Ages
URL:https://northsideyachtclub.com/event/agnostic-front-35th-anniversary-tour-%e2%80%a2-prong-%e2%80%a2-spear/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/07/65115204_2350135725308341_3848715980582682624_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160619T110000
DTEND;TZID=America/New_York:20160619T150000
DTSTAMP:20260403T183412
CREATED:20160618T232353Z
LAST-MODIFIED:20250202T145958Z
UID:1147-1466334000-1466348400@northsideyachtclub.com
SUMMARY:NSYC SUNDAY BRUNCH 11AM-3PM
DESCRIPTION:We’re a bar that wakes up once a week to serve you a boozy breakfast. Due to the tiny size of our kitchen\, we can only accommodate parties smaller than 6. Larger parties can be broken up into smaller groups. To keep service speedy and organized\, we kindly ask that checks are split no more than 4 ways.  \n\n\n\nSunday Only. 11-3. For carry out call 513 541 0528 \n\nBreakfast Poutine $16\nfresh cut fries\, NSYC goetta gravy\, Urban Stead local cheese curds\, scallions\, fried egg\n \nHawt Mess $16 (available Veggie)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red and green bell peppers\, yellow onions\, aged white cheddar cheese scallions. \nWake n Bake Waffles $14\ntwo homemade American waffles\, Covington Ohio maple syrup. Ask your server about our toppings and/or our seasonal waffle special–right now it’s pumpkin spice. \nKiller Tofu $15 VE GF\nCinSoy local tofu\, red and green bell peppers yellow onions\, turmeric\, cumin and fresh herbs served with smashed red potatoes \nBreakfast Burrito $16 (available VE\, VG)\nhouse-made pork sausage\, ohio hickory bacon\, eggs\, smashed red potatoes\, red\, yellow and green bell peppers\, yellow onion\, and cotija cheese with roasted tomatillo salsa and sour cream\, (available vegetarian or vegan) \n\n\n\nJerri Queen’s Migas $16 (VG)\nscrambled eggs\, tortilla chips\, sautéed peppers & onions\, topped with cotija cheese and tomatillo salsa served with rice and black beans \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSIDES:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSmashed Red Potatoes $16 GF VE\nseason’s with Jon’s “one love” spice blend \n\n\n\n\nFries (plate) $6 GF VE\na full plate of fresh cut fries \nLUNCH \n6 House Smoked Wings $10\njumbo wings with 5 spice house rub \, available in classic buffalo\, tangy bbq\, parmesan garlic\, cilantro honey lime\, sesame ginger\, hot habanero garlic\, or jamaican jerk + $1 bleu cheese or nascar sauce \n\n\n\n\n\n\n COCKTAILS:\n\n\n\n\n\nYacht Club Bloody $15\njon’s secret home made bloody mix\, vodka\, and citrus juices. garnished with celery\, house smoked boston butt pulled pork slider\, american hickory bacon\, and a house smoked amish jumbo wing. $12 as veggie. \n\nYACHT TODDY\nBOURBON\, HOUSE-MADE TODDY MIX (LOCAL HONEY\, LEMON ZEST\, GINGER\, VANILLA\, STAR ANISE\, AND ALL SPICE) AND FRESH LEMON JUICE\n \nCapri Sun of Anarchy $13:\n16 oz of vodka\, lavender lemonade in a bag. Proudly serving bagged cocktails since 2017\, accept no imitations \n \nNSYC Mimosa $11\nNatalie’s Orange juice and champagne\n \nEspresso Martini $13\nwill wake you up and get you inebriated \nGatorpagne $11\n“half champagne\, half Gatorade\, because hydration don’t need a reason to celebrate\, you guys. Is it in you?” — Karl Welzei \nSuper Paloma  $12\ntequila\, fresh Grapefruit juice\, lime juice\, house triple sec artisanal Brooklyn grapefruit soda \n\nBaja Blasted  $10\nwith vodka. It’s actually really good \n \n\n\n\n\nPineapple Creamy Marg on Crushed Ice $12\ntequila\, pineapple\, orange\, lime\, lemon on ice \n\n\n\nBreakfast poutine w/ Eckerlin Meats Homemade Goetta\n \n 
URL:https://northsideyachtclub.com/event/nsyc-sunday-brunch-11am-3pm/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/08/yacht-bloody-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160621T190000
DTEND;TZID=America/New_York:20160621T220000
DTSTAMP:20260403T183412
CREATED:20160618T231808Z
LAST-MODIFIED:20160618T231808Z
UID:1105-1466535600-1466546400@northsideyachtclub.com
SUMMARY:TRIVIA TUESDAY W/ JUSTIN SCHAFER
DESCRIPTION:Drink more\, think more and compete for fabulous prizes while proving your team has the biggest brains in the room! Join us for trivia EVERY Tuesday at 7 and 9 PM featuring your host\, local idiot savant\, Justin Schafer. Games consist of 2 halves of 8 questions each with some NAME THAT TUNE  in between. Prizes for first second and third places.
URL:https://northsideyachtclub.com/event/trivia-tuesday-w-justin-schafer-34/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2015/12/cropped-cropped-cropped-12389026_10101089323045190_777089096_o-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T160000
DTEND;TZID=America/New_York:20190530T210000
DTSTAMP:20260403T183412
CREATED:20190529T155204Z
LAST-MODIFIED:20190529T155204Z
UID:6638-1559232000-1559250000@northsideyachtclub.com
SUMMARY:Seoul Hot Thursdays: A Korean Fried Chicken Pop Up
DESCRIPTION:Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday. \nThis week’s menu: \nTwice – Fried Chicken Breast\nChoice of sauce….\nSeoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’ \nCucumber Slaw\nGrapes & Cashews \nJapanese Curry\nSmashed Potatoes w/\nChives & Sour Cream \n100% gluten-free \n4-9 or until it sells out \n“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken\, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food\,” says Rangel. \nRangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin\, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.
URL:https://northsideyachtclub.com/event/seoul-hot-thursdays-a-korean-fried-chicken-pop-up/
LOCATION:Northside Yacht Club\, 4227 Spring Grove Avenue\, Cincinnati\, 45223\, United States
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2019/05/59814853_2068676213230421_5557027454356291584_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170301T160000
DTEND;TZID=America/New_York:20170301T220000
DTSTAMP:20260403T183412
CREATED:20170223T202956Z
LAST-MODIFIED:20170223T202956Z
UID:2751-1488384000-1488405600@northsideyachtclub.com
SUMMARY:HALF PRICE WING & CAULIFLOWER WING WEDNESDAY
DESCRIPTION:Half-priced house-smoked wings\, and vegan cauliflower wings\, also $5 margs. \n \nvia GIPHY
URL:https://northsideyachtclub.com/event/half-price-wing-cauliflower-wing-wednesday/
ATTACH;FMTTYPE=image/jpeg:https://northsideyachtclub.com/wp-content/uploads/2017/02/NSYC-Wings.jpg
END:VEVENT
END:VCALENDAR