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BRUNCH 11-3
October 4, 2015 @ 11:00 am - 3:00 pm
BUFFET W/ WEEKLY SPECIALS:
λ America Hickory Bacon
λ Cage Free Scrambled Eggs
λ Cream Cheese Buttermilk Biscuits and
House-made Glier’s Goetta Gravy
λ Kentucky Maple Sausage Links
λ Fresh Cut Kennebec Home Fries with Green
and Red Peppers
λ Tumeric and Cumin Tofu Scramble with Green
and Red Peppers
λ Texas Toast
λ Buttermilk Pancakes with whipped cream and Ohio Valley Maple Syrup
λ Fresh Fruit Medley
λ Shrimp & Grits
DRINKS
Roy Orbison
muddled cucumber, fresh, lime, dash of Campari, gin, house made lavender simple, topped with sparkling wine. Only the lonely….
Gatorpagne (Classic Lemon Lime)
half champagne, half Gatorade, because hydration don’t need a reason to celebrate, you guys. Is it in you? -Karl Welzein
Gatorpagne (Orange)
50% champagne and 50% Gatorade is 100% the only thing to make the ’gonna die’ feelin’ hit the bricks. -Karl Welzein
Yacht Club Bloody
Jon’s secret home made bloody mix, Stoli, andcitrus juices. Garnished with celery, house smoked Boston Butt pulled pork slider, American Hickory bacon, and a house smoked Amish jumbo wing
Banana Daiquiri
Blended banana, lime, a bunch of rums. Take a seat.
YC Balboa
Point Special Lager garnished with a raw egg*. “Why do you wanna fight?” “Because I can’t sing or dance.”
Dew Driver
Vodka and Throwback Mountain Dew in a shot glass. It’ll tickle yore innards.
Yachtsman
Beefeater gin, house grapefruit shrub, dry vermouth soda, large rocks glass. All aboard!