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BRUNCH 11-3

October 4, 2015 @ 11:00 am - 3:00 pm

BUFFET W/ WEEKLY SPECIALS:

λ
America Hickory Bacon
λ Cage Free Scrambled Eggs
λ Cream Cheese Buttermilk Biscuits and
       House-made Glier’s Goetta Gravy
λ Kentucky Maple Sausage Links
λ Fresh Cut Kennebec Home Fries with Green
      and Red Peppers
λ Tumeric and Cumin Tofu Scramble with Green
   and Red Peppers
λ Texas Toast
λ Buttermilk Pancakes with whipped cream and Ohio Valley Maple Syrup
λ Fresh Fruit Medley
λ Shrimp & Grits

DRINKS

Roy Orbison
muddled cucumber, fresh, lime, dash of Campari, gin, house made lavender simple, topped with sparkling wine.   Only the lonely….

Gatorpagne (Classic Lemon Lime)
half champagne, half Gatorade, because hydration don’t need a reason to celebrate, you guys. Is it in you? -Karl Welzein

Gatorpagne (Orange)
50% champagne and 50% Gatorade is 100% the only thing to make the ’gonna die’ feelin’ hit the bricks. -Karl Welzein

Yacht Club Bloody
Jon’s secret home made bloody mix, Stoli, andcitrus juices. Garnished with celery,  house smoked Boston Butt pulled pork slider, American Hickory bacon, and a house smoked Amish jumbo wing

Banana Daiquiri
Blended banana, lime, a bunch of rums.  Take a seat.

YC Balboa
Point Special Lager garnished with a raw egg*. “Why do you wanna fight?” “Because I can’t sing or dance.”

Dew Driver
Vodka and Throwback Mountain Dew in a shot glass. It’ll tickle yore innards.

Yachtsman
Beefeater gin, house grapefruit shrub, dry vermouth soda, large rocks glass. All aboard!

                                          

Details

Date:
October 4, 2015
Time:
11:00 am - 3:00 pm

Venue

Northside Yacht Club
4227 Spring Grove Avenue
Cincinnati, 45223 United States
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