Nautical-inspired gastropub in the heart of Northside Cincinnati. Everything made in-house. Friendly folks. Come hang.
Rotating monthly features from our kitchen and bar. New every month — come back to see what's on.
Our mantra: if we're going to do it, we want it to be the best in the world. Goes for the burger, the cocktails, the service, the decor — all of it. Friends and family helped us open this place — and we hid easter eggs all around the bar. Keep your eye out for them.
BTW: for our burger, local butchers Avril-Bleh makes our signature blend of ground beef with wagyu trimmings. And we cook the burger in mustard. The best way, in our opinion.
We curate a menu of house-smoked meats and fresh produce, no artificial or processed foods. With a state of the art "Cadillac of Smokers," we use a precise slow-and-low method on wings and other cuts.
All the fries are hand-cut daily. Everything is cooked to order and served fresh. Vegan, vegetarian and gluten-free selections available — we aim to please all folks.
Our cocktail menu is rooted in the classics — with modern riffs and even a pickle section. Whatever we think is delicious right now, as long as it's good. Local Cincinnati taps, bourbon, and drinks made by people who care.
Try our 24-hour cold brew Nitro Espresso Martini — ultrasonically homogenized, poured cold with nitro. Or the Bomb Pop seasonal slushie, pulled from the Spaceman with ice crystals so small you won't believe it's a slushie.
Trivia Tuesdays, Sunday brunch, and Sunday night karaoke. Every week.
"NSYC is its own breed of bar: tattooed 'tenders concoct craft cocktails with fresh ingredients and a nautical lean… The culinary delight that stands out at the NSYC is the poutine."— CityBeat · Elevated Bar Bites
"The best thing about the new Northside Yacht Club has to be the quality of the drinks… You might find little reason to move from one of the bar stools as your evening progresses."— CityBeat · Review
