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NEW FALL SALAD!

Posted on: October 16, 2015 Written by: Stuart Mackenzie Categorized in: Uncategorized

Our new FALL SALAD:

Frisée, Mesclun mix tossed in an apple cider and fig vinaigrette topped with roasted root vegetables, candied figs, bleu cheese and bacon. Garnished with a fried sage leaf and fresh herbs

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