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Chef Special: Korean BBQ Pork Belly Sandwich & Fries $17

– Avril-Bleh pork belly house-cured for 48 hours, braised in a Sapporo bulgogi-ish BBQ sauce. Topped with a sesame ginger slaw, Sriracha Kewpie and chopped cashews on a 16 Bricks Cubano roll.

+ sub fried broccoli or salad for fries $3
+ creature or poutine your fries $6

Vegan Korean BBQ Porkbelly Sandwich & Fries $17

Deb Bomb’s house made seitan “pork belly.” Topped with a bulgogi-ish bbq sauce, sesame ginger slaw, Sriracha vegan mayo and chopped cashews on a 16 Bricks Cubano roll.

+ sub fried broccoli or salad for fries $3
+ creature or poutine your fries $6

Smoked Pulled Pork Sandwich & Fries $15

15 hour smoked pulled pork, pickled red onions, Carolina mustard sauce, fried egg on a 16 Bricks Challah bun & fresh cut fries

+ sub fried broccoli for fries $3
+ creature or poutine your fries $6

Double Smash Burger + Fries $15

double avril-bleh smashed beef patties, usa cheese, lettuce, onion, pickle, mayo on a grilled 16 Bricks Challah bun

+ sub fried broccoli for fries $3
+ creature or poutine your fries $6

Beyond Burger & Fries (VG) $15

with USA cheese, lettuce, onion, duke’s mayo, pickles on a grilled 16 bricks Challah bun. Served with fresh cut  fries  (available vegan upon request)


+ sub fried broccoli for fries $3
+ creature or poutine your fries $6

Veggie Delight Wrap & Fries $15

lightly-fried CinSoy tofu marinated in sesame, with garlic hummus, shredded romaine, cucumber, pickled red onion, cilantro and scallions, rolled in a flour tortilla. sub chicken $2

+ sub fried broccoli for fries $3
+ creature or poutine your fries $6

6 SMOKED WINGS (GF) $12
10 SMOKED WINGS (GF) $20

homemade sauces:

– Buffalo (V) (GF)

– Tangy BBQ (VE) (GF)

– Sesame Ginger (VE)

– Habanero Garlic (V) (GF)

– Parmesan Garlic (V)GF)

– Cilantro Honey Lime (V)  (GF)

-add Nascar (Ranch), Bleu Cheese or Vegan Ranch for $1 (V & GF)

Vegan Cauli Wings (VE) $13

PBR battered cauliflower with our house wing rub available tossed or on the side our homemade sauces:

homemade sauces:

– Buffalo (V) (GF)

– Tangy BBQ (VE) (GF)

– Sesame Ginger (VE)(GF)

– Habanero Garlic (V) (GF)

– Parmesan Garlic (V)GF)

– Cilantro Honey Lime (V) (GF)

-add Nascar (Ranch), Bleu Cheese or Vegan Ranch for $1 (V & GF)

Best of Cincinnati Poutine $13

fresh cut fries, house gravy, Urban Stead Cincinnati cheese curds, scallions

+ add grilled chicken $6
+add lightly fried tofu $5
+add pulled pork $6

Caesar Salad (V) $10

romaine, parmesan, caesar dressing, house croutons … available vegan
+add grilled chicken $6
+add lightly fried Tofu $5
+add anchovy $5

Creature Fries $13

fresh cut fries, 3 cheese mornay, scallions, pickled onion, wisconsin sharp cheddar, jalapeño, nascar sauce
+5 add fried tofu (V)
+6 add grilled chicken
+6 add smoked pulled pork
available vegan

SHAREABLE SIDES:

Fries $6 (VE) (GF)

add local Urban Stead aged cheddar $3 (V)

Mac & Cheese $6

elbow pasta, 3 cheese mornay , aged cheddar, scallions

Fried Broccoli $6 (VE) (GF)

with a side spicy aioli sauce (sauce not vegan)

Fried Pickle Chips AKA Frickles $6 (VE) (GF)

COCKTAILS:

Yacht Toddy  
bourbon, house-made toddy mix (local honey, lemon zest, ginger, vanilla, star anise, and all spice) and fresh lemon juice

Caprise & Desist Son of Anarchy:
16 oz of vodka, lavender lemonade in a bag. Proudly serving bagged cocktails since 2017, accept no imitations.


Super Paloma: Tequila, fresh Grapefruit juice, lime juice, house triple sec artisanal Brooklyn grapefruit soda

Jungle Bird: Dark rum, pineapple, lime, house triple sec, Campari (beware, she’s a bit bitter)

Baja Blasted $10
with vodka inside. It’s actually really good.

Pineapple Creamy Marg on Crushed Ice (in the summer)

NATURAL WINE, AVAILABLE BY THE BOTTLE

Denis Lattard, Gamay $31
(funky french red wine)
Misty light ruby in colour. Effervescent and super light, savoury, natural fruit. Wild raspberry,
fennel, stone. Bloody delicious.

Wavy Wines “Wine Cooler” $28
(californian red blend, effervescent piquette)
Piquette of the Super Californian (Carbonic Merlot, Zinfandel, Barbera, Freisa, and Petit Syrah)

Piquette is technically not wine, as it’s not made from fermented grapes; instead, it’s made by
adding water to grape pomace (the leftover skins, seeds, and stems of the fruit) and fermenting
what’s left of the sugar

Domaine Jean Aubron Sauvignon Blanc $28
Organic Sauvignon Blanc from 40+ year old vines grown on gabbro and volcanic soils, fermented
in stainless, unfined, lightly filtered and barely sulfured. Grassy herbs on the nose, green apple
peel, chalk dust, and honeydew melon on the palate. So clean and quaffable. Ideal for grilled
seafood, soft cheeses, picnics, rooftops, etc

Les Parcelles “Tete Nat” $30
(Sparkling Wine from Loire, France… Pet Nat style)
Oh yes dry and fluffy. Butter croissant with green apple and a refined finish. Lambic-like tartness
with an elegant body and full taste. Four friends from Les Parcelles make this Pet Nat from hand
picked grapes

PATIO COCKTIAL LIST:
CAPRISE & DESIST SON OF ANARCHY: 16 oz bag of lavender lemonade w/ vodka $12
BEES KNEES: gin, local honey, lemon $9
KIKI TIKI: gin, lavendar, lime, sparkling wine, $12
HONEYSUCKLE MARGARITA:  local honey, orange blossom water, lime $10
CLASSIC MARG: tequila, house triple sec, lemon and lime $9
YACHTSMAN gin, grapefruit soda, lime $9
BRITTANY MURPHY: vodka, soda, orange juice, pint glass $8
PEANUT BUTTER TEQUILA SHOOTER $6

Domestic Beer
PBR Tall Boy $3
Miller High Life $3
Bud Light $4
Bud Heavy $4
Narraganset $3
Twisted Tea Tall Boy $4

Import
Stiegl Tall Boy  $6
Guinness Tall Boy $5
Krombacher  Pils Tall Boy $4