open for lunch on Friday, Saturday & Sunday Brunch
BAR HOURS: SUN: 11 am-2:30 am (NSYC KARAOKE from 10pm-2am) MON: 4 pm- 12 am (INDUSTRY NIGHT) TUES: 4 pm- 12 am (TRIVIA at 7 & 9) WED: 4 pm- 12 am THURS: 4 pm- 12 am FRI: 11am-2:30 am (YACHT AFTER DARK) SAT: 11am-2:30 am (NIGHT FLIGHT)
ADDRESS: 4231 Spring Grove Ave, Cincinnati, OH 45223
Patio is Dog Friendly
Interested in a private event please email: Moll.NSYC [at] gmail.com ?
ABOUT NSYC
The Northside Yacht Club was the nautical-inspired spawn of two of Cincinnati’s most well-known rock ’n roll and cocktail aficionados, Jon Weiner and Stuart MacKenzie. While Jon has since moved on, Stuart now runs the show, continuing to bring his passion for delicious, rustic food, handcrafted drinks, and local libations to life.
NSYC combines three things at its core: great food, unique cocktails, and a welcoming vibe for all.
The name of this one-of-a-kind gastro-pub was inspired by old photos the duo came across, capturing the spirit of Northside residents floating down the streets in rowboats during the great flood of 1937. It was this imagery that sparked the concept and tied everything together.
Reflecting the lighthearted attitude of Stuart and his team, the bar’s atmosphere pays tribute to the history of both the building and the neighborhood.
With the help of childhood friends, family, and bandmates, NSYC has undergone a complete transformation, and Stuart continues to keep the spirit of the place alive with a focus on community and good times.
ABOUT OUR FOOD
We curate a menu of house-smoked meats and produce, with no artificial or processed foods. With a state of the art “Cadillac of Smokers,” we use a precise “slow and low” method of smoking wings and other foods.All the fries are handcut daily, and we boast that the kitchen has neither a microwave or freezer.Everything is cooked to order and served fresh.With vegan, vegetarian and gluten-free selections available, we aim to please all folks, including those with dietary restrictions.
While you can still grab a can of PBR to throw at the band, our staff have turned two decades worth of time behind the bar, into a carefully curated experience at NSYC. A seasonal cocktail menu focuses on simple, classic recipes with locally sourced ingredients. The suds also have a large local presence on the menu, working closely with many of the neighborhood breweries in Cincinnati for many craft beer options. And what kind of place would NSYC be, without a collection of Stuart’s favorite bourbons and tiki classics!
