THE MENU.

Two Avril-Bleh smashed beef patties, USA cheese, lettuce, onion, pickle, Duke's mayo on a grilled 16 Bricks potato bun.

"Beyond" vegan meat, USA cheese, lettuce, onion, Duke's mayo, pickles on a grilled 16 Bricks bun. Available vegan upon request.

15-hour smoked pulled pork, pickled red onions, Carolina mustard BBQ sauce, fried egg on a grilled 16 Bricks potato bun.

Lightly-fried sesame ginger tofu, roasted red pepper pâté, cilantro, jalapeños, pickled carrot, cucumber and red onion. Sub grilled chicken thigh +$2.

Romaine, fresh parmesan, pickled red onion, soft-boiled egg, croutons. Available vegan and gluten-free. Add chicken +$6, tofu +$5.

Feeling trendy? Make your salad a wrap — no extra charge.

Smoked jumbo wings, 5-spice house rub. Six homemade sauces to choose from.

Smoked jumbo wings, 5-spice house rub. Six homemade sauces to choose from.

PBR-battered cauliflower with house wing rub. Tossed or on the side.

Fresh cut fries, house brown gravy, Urban Stead cheese curds, scallions. Cincinnati Magazine "Best Of" Winner.

Fresh cut fries, three-cheese mornay, Wisconsin sharp cheddar, jalapeño, scallions, pickled red onion, Nascar sauce.

Hand-cut. Add local Urban Stead aged cheddar +$3.

With side spicy aioli (vegan aioli available).

With side spicy aioli (vegan aioli available).

Adam's family recipe — red creamy potatoes, mustard, Duke's mayo, olives, fresh dill, lemon, gherkins.

Elbow pasta, three-cheese mornay, aged cheddar, scallions.

One of the best beers ever made. Pale Ale.

Fruit Punch Ale brewed with real fruit. Local Cincinnati.

Germany's no.1 premium lager. Perfect patio pounder.

Smooth, well-balanced, rich amber hue.

Brewed with spring honey and infused with fresh blueberries. Crackery malt, refreshing blueberry finish.

Crisp, bright, just dry enough. Fermented from Pacific Northwest apple juice. Local Cincinnati.

Citrus and tropical hops gathered en masse.

Refreshingly crisp lager brewed in partnership with Cincy Reigns benefitting student-athletes.

Flagship west coast style IPA. Local Cincinnati flagship.

Hazy session IPA brewed just for us by Rhinegeist for our 11th anniversary party. Juicy, light, made for the patio.

Tequila, fresh grapefruit juice, lime, house triple sec, grapefruit soda.

Gin, local honey, lemon.

Gin, lavender, lime, sparkling wine.

Tequila, local honey, orange blossom water, lime.

Tequila, house triple sec, lemon and lime.

Gin, artisanal Brooklyn grapefruit soda, lime.

With vodka or tequila inside. Get blasted.

Old Overholt Rye, Angostura, Carpano Antica, Laphroaig rinse.

Highly shook, so it's nice and creamy.

16 oz of vodka and house lavender lemonade in a bag with a cool sticker. Proudly serving bagged cocktails since 2017 — accept no imitations.

Bourbon or vodka with iced tea and house lemonade (or lavender lemonade).

Jon's house mix (no Zing Zang here) with vodka, lemon, lime, olives.

Kentucky, Moscow, or Brazilian. Lime juice, bitters, ginger beer.

Winner of CityBeat's Best of Cincinnati. Our house specialty.

We're happy to make almost any of the above cocktails non-alcoholic. 0.0% ABV.

Brewed in-house. Crazy straw included at no extra charge.