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NSYC VALENTINE’S DAY BRUNCH 11-3
February 14, 2016 @ 11:00 am - 3:00 pm
NSYC VALENTINE’S DAY BRUNCH 11-3
Chorizo & Eggs: two sunny side up cage free eggs on a bed of chorizo sausage served with Texas toast
Cherry Chocolate French Toast: Cherry Chocolate Blue Oven Bakery bread, egg wash with vanilla sugar cinnamon and cognac, whipped cream, Ohio Maple Syrup
Buckeye Bourbon Bacon Pancakes: Watershed Ohio-made Bourbon, Ohio Hickory Bacon, Ohio Maple Syrup
Spinach Frittata: cage free eggs, cream, spinach, bell pepper, Kennebec potatoes, white cheddar cheese
Smoked Tofu Breakfast Tacos: house-smoked organic Nasoyu tofu, red and green bell peppers, yellow onion, house chipotle mayo, arugula, aged white cheddar or vegan cheese