Seoul Hot Thursdays: A Korean Fried Chicken Pop Up

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews

Japanese Curry
Smashed Potatoes w/
Chives & Sour Cream

100% gluten-free

4-9 or until it sells out

“Extra-crispy fried Korean fried chicken is the heart of Seoul Hot Chicken, our pop-up that marries traditional Asian flavors with sides inspired by classic Southern comfort food,” says Rangel.

Rangel has worked in restaurants ranging from Tru in his hometown of Chicago to Uchi in Austin, Texas and Boca in Cincinnati. He was most recently the executive chef at Eighth & English in O’Bryonville.

Chef Pedro Rangel’s Korean fried chicken pop-up happens every Thursday.

This week’s menu:

Twice – Fried Chicken Breast
Choice of sauce….
Seoul Hot/ Thai Peanut/ Sweet Tamarind Garlic/ Seoul Kickin’

Cucumber Slaw
Grapes & Cashews